Chili Paneer is a popular vegetarian dish in Indian cuisine, made with soft and creamy paneer cubes, bell peppers, and a spicy and tangy sauce. The dish is typically served as a main course with rice, bread, or noodles. Chili Paneer is popular for its bold flavors, vibrant colors, and tender and juicy ingredients. It is a perfect dish for those who love spicy food and enjoy bold and vibrant flavors in their food.
Puree the tomatoes in a blender or food processor.
Chop the onion, garlic, ginger, and green chilies.
Mix the coriander powder, cumin powder, red chili powder, and turmeric powder together in a small bowl.
Cooking Steps:
Heat the oil in a pan over medium heat. Add the chopped onion, garlic, ginger, and green chilies. Cook for 2-3 minutes until the onion turns soft and translucent.
Add the tomato puree to the pan and cook for 5-7 minutes until the puree thickens.
Add the mixed spices to the pan and cook for 1-2 minutes until fragrant.
Add the paneer cubes to the pan and cook for 2-3 minutes until the paneer is coated with the spicy tomato sauce.
Season the chili paneer with salt, to taste.
Garnish the chili paneer with chopped coriander leaves.