Potato Bites Recipe
Potato bites are small, bite-sized pieces of potato that are coated in a flavorful breading mixture and then fried until crispy and golden brown. They make the perfect snack or appetizer and can be customized to suit any taste or occasion.
Ingredients
- 4 potatoes boiled
- 1 tbsp ginger garlic paste
- 1/3 cup cheese
- ½ tbsp oregano
- 1 tsp salt
- ½ tsp Red Chilli Powder
- pinch black pepper powder
- 1 tbsp red chilli paste
- 2 tbsp all purpose flour / maida
- 2 tbsp water or as required
- ¼ cup suji / rava / semolina
- Oil
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Boil, peel and mash 4 potatoes.
- Grate ginger and garlic, if using fresh.
Cooking
- Take a Mixing Bowl and add boiled potatoes in it.
- Then, add ginger garlic paste, cheddar cheese, dried oregano, salt, red chili powder, black pepper powder and red chili paste.
- Mix everything very well.
- Take 1 tbsp mixture in your hands and form into small square shape. Repeat the process for all mixture.
- Add all purpose flour, water in a bowl and make thin slurry.
- Take semolina/suji in another bowl.
- Dip one potato bite in slurry and coat with semolina properly.
- Shallow fry in hot oil over medium to high heat from both sides. Alternatively, deep fry in hot oil.
- It would take 7-8 minutes to get potato bites golden brown & crisp.
- Serve hot with chutney or sauce & enjoy!
Equipment Used for This Recipe
Step by Step Video of Recipe
Notes & Tips
Notes & Tips
- Adjust salt and spices as per your taste preference. You can also use chopped green chilies to make potato bites spicier.
- Use any vegetable oil for frying. I have used canola oil.
- Use your favorite seasoning in place of oregano like dried basil leaves or dried parsley leaves.
- You can choose mozzarella cheese also in place of cheddar cheese.
Nutrition Information (Note: Approximate)
Nutrition Facts
Potato Bites Recipe
Amount per Serving
Calories
263
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Cholesterol
9
mg
3
%
Sodium
663
mg
29
%
Potassium
955
mg
27
%
Carbohydrates
50
g
17
%
Fiber
6
g
25
%
Sugar
2
g
2
%
Protein
8
g
16
%
Vitamin A
191
IU
4
%
Vitamin B1
0.3
mg
20
%
Vitamin B2
0.2
mg
12
%
Vitamin B3
3
mg
15
%
Vitamin B5
1
mg
10
%
Vitamin B6
1
mg
50
%
Vitamin B12
0.1
µg
2
%
Vitamin C
43
mg
52
%
Vitamin D
0.1
µg
1
%
Vitamin E
0.3
mg
2
%
Vitamin K
8
µg
8
%
Calcium
107
mg
11
%
Iron
3
mg
17
%
Magnesium
60
mg
15
%
Zinc
1
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.