Nadir Monji Recipe
Nadir Monji, also known as Kamal Kakdi ke Kebab, is a traditional Kashmiri snack made from lotus root slices that are coated in a spiced gram flour batter and deep-fried until crispy and golden brown. The lotus root has a delicate flavor and a unique crunchy texture that makes it a perfect base for this delicious appetizer.
Ingredients
- 300 g lotus root about 300g
- 1 cup Besan / Gram flour besan
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon Red Chilli Powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt or to taste
- 1/2 cup water
- Oil
Instructions
Pre-Cooking Prep Steps
- Peel the lotus root and slice it into 1/4 inch thick rounds.
- In a mixing bowl, combine the gram flour, cumin powder, coriander powder, red chili powder, turmeric powder, baking soda, and salt.
- Gradually add water to the mixture and whisk until you have a smooth batter.
- Heat oil for frying in a deep pan or kadhai over medium-high heat.
Cooking Steps
- Dip each lotus root slice into the batter, making sure it is evenly coated.
- Carefully drop the coated lotus root slices into the hot oil, a few at a time, and fry until golden brown and crispy, turning occasionally.
- Remove the fritters from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
- Serve hot with mint chutney or your favorite dipping sauce.
Equipment Used for This Recipe
Notes & Tips
- Make sure to slice the lotus root thinly and evenly for even cooking.
- Do not overcrowd the pan while frying the fritters.
- You can adjust the spices according to your taste preferences.
- You can store any leftover fritters in an airtight container in the refrigerator for up to 2-3 days.
- To reheat the fritters, place them on a baking sheet and bake in a preheated oven at 350°F (180°C) for 5-7 minutes, or until heated through.
Nutrition Information (Note: Approximate)
Nutrition Facts
Nadir Monji Recipe
Amount per Serving
Calories
174
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.2
g
1
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
412
mg
18
%
Potassium
684
mg
20
%
Carbohydrates
31
g
10
%
Fiber
7
g
29
%
Sugar
3
g
3
%
Protein
9
g
18
%
Vitamin A
53
IU
1
%
Vitamin B1
0.3
mg
20
%
Vitamin B2
0.2
mg
12
%
Vitamin B3
1
mg
5
%
Vitamin B5
0.5
mg
5
%
Vitamin B6
0.3
mg
15
%
Vitamin C
33
mg
40
%
Vitamin E
0.3
mg
2
%
Vitamin K
3
µg
3
%
Calcium
53
mg
5
%
Iron
3
mg
17
%
Magnesium
70
mg
18
%
Zinc
1
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.