Sabudana Payasam is a traditional South Indian dessert made predominantly from sabudana or tapioca pearls. These pearls, when cooked in milk and jaggery, transform into a delightful, creamy concoction. Infused with cardamom's aromatic essence and garnished with fried cashews and raisins, the dish is both a visual and sensory treat. Sabudana Payasam is often made during festivals and special occasions, offering a sweet end to a hearty meal.