Fried Noodles Recipe
Indo-Chinese Fried Noodles are a popular dish in India, and as the name suggests, they are inspired by Chinese cuisine. These stir-fried noodles are made with egg noodles, mixed with a variety of vegetables, and flavored with a blend of spices and sauces. They are a fusion of Indian and Chinese flavors, making them a unique and delicious dish.The noodles are stir-fried over high heat, creating a crispy exterior and a soft, chewy interior. They are usually served as a main dish, but can also be enjoyed as a side dish. Indo-Chinese Fried Noodles are versatile and can be customized to suit individual preferences, making them a perfect dish for any occasion.
Ingredients
- 150 grams Lo Mein or Hakka Noodles
- 1 tbsp Salt
- 2 tbsp cornflour
- 1 cup Canola Oil ny neutral flavored vegetable oil
Instructions
- Boil the noodles with salt and little oil for less than 30 seconds instructed on the packet of noodles.
- Immediately drain them in a strainer and wash them thoroughly with running cold water.
- Once they are completely drained, spread them out in an even layer on a sheet or parchment paper and leave them out to dry for 30 minutes.
- After 30 minutes, sprinkle the noodles with cornflour and mix them well.
- Heat oil in a frying pan.
- When oil is hot enough, start dropping noodles.
- Keep the heat to medium high, and add a handful of noodles to the oil, spreading them out. Deep fry them for 2-3 minutes till they are a deep golden brown. Do this in batches so that the temperature of the oil does not drop down significantly once you add the noodles.
- Drain them out on some tissue paper and let them cool completely before using. You can store them in an airtight container for up to 15 days.
Notes & Tips
- Boiling Noodles: It is important to undercook the noodles slightly when boiling as they will continue to cook while frying. Overcooked noodles also have more moisture which will cause it to disintegrate when fried.
- Cooling down noodles: Run the cooked noodles under cold water once done. The cold shock will prevent further cooking.
- Spreading: Spread out the noodles as much as possible over a kitchen towel or parchment paper. You can also pat dry with another kitchen towel, but be sure to not make it mushy.
- Corn flour: Do not skip the corn flour. The corn flour absorbs all the remaining moisture from the noodles. This will make it easier while frying.
- Frying: Be careful when adding the noodles to oil. As there will still be some level of moisture present, it will cause the oil to bubble vigorously. Be extra careful, use tongs or mitts if necessary.
- Ingredients & Equipment: Find these Ingredients & Equipment at Indian specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
Nutrition Facts
Fried Noodles Recipe
Amount per Serving
Calories
550
% Daily Value*
Fat
59
g
91
%
Saturated Fat
4
g
25
%
Sodium
6981
mg
304
%
Carbohydrates
15
g
5
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.