Pancakes Recipe
Pancakes are a type of flat cake that is made from a simple batter of flour, eggs, milk, and baking powder. The batter is poured onto a hot griddle or frying pan, and cooked until golden brown on both sides. Pancakes are a versatile dish that can be topped with a variety of sweet and savory ingredients, such as syrup, fruit, cheese, and bacon.
Ingredients
- 1 ½ cups all purpose flour / maida
- 3 ½ tsp baking powder
- 1 tsp salt
- 1 tbsp sugar
- 1 ¼ cups milk
- 1 egg
- butter, salted
Instructions
- In a large bowl, sift together the flour, baking powder, salt and sugar.
- Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled Frying Pan over medium-high heat.
- Pour or scoop the batter onto the Frying Pan, using approximately 1/4 cup for each pancake.
- Brown on both sides and serve hot.
Equipment Used for This Recipe
Notes & Tips
- Ingredients & Equipments: Find these Ingredients & Equipments at Indian specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
Nutrition Facts
Pancakes Recipe
Amount per Serving
Calories
155
% Daily Value*
Fat
5.9
g
9
%
Saturated Fat
3.4
g
21
%
Cholesterol
37.7
mg
13
%
Sodium
503.6
mg
22
%
Potassium
92.3
mg
3
%
Carbohydrates
21.7
g
7
%
Fiber
0.6
g
3
%
Sugar
3.5
g
4
%
Protein
4.5
g
9
%
Vitamin A
235.6
IU
5
%
Vitamin C
0.1
mg
0
%
Calcium
140.1
mg
14
%
Iron
1.4
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.