Arrange all ingredients together to avoid last minute rush.

Wash and very finely chop onion, capsicum and green chillies in a Chopper.

Wash and finely chop all wrap salad vegetables.

Wash and chop all salad ingredients in thin slices.

Wash and chop basil leaves and coriander leaves.

Cooking

To start making Chicken Patties, mince chicken breasts in a Chopper. Transfer in a Mixing Bowl.

Then, add chopped vegetables,oil and all other ingredients for Chicken Patties in the Mixing Bowl.

Now, mix the marination mixture well and keep it in refrigerator for 2 hours for marination.

After resting period is over, shape marinated mixture into small patties and place one by one on a hot Frying Pan or Tawa. Make sure brush generous amount of oil on Tawa before placing Chicken Patties.

Cook on medium heat until it turns golden brown or till cooked well from one side. It will take approx 3-4 minutes.

Then, flip the patties and cook other side of the patties also for 3-4 minutes or patties cooked well.

In a small bowl, add yogurt, little amount of salt, chilli powder, basil leaves, coriander leaves and oregano into it. Mix well.

For Green Chutney, checkout our Green Chutney Recipe on our website.

For Chicken Wrap, take a Tawa and warm tortilla at medium heat.

Then, spread butter on it.

Now, place tortilla in a Serving Plate and add all salad ingredients.

Now, add cooked Chicken Patties ( divide one patty into halves).

Then, sprinkle prepared yogurt and green chutney.

Lastly, sprinkle very less salt and black pepper.