Bread Samosa in Airfryer Recipe
Bread Samosa in Airfryer is a unique twist on the traditional samosa recipe, using slices of bread as the outer layer instead of the regular pastry dough. The filling of the samosa can vary, but typically includes a mixture of spices, vegetables, and sometimes even meat. The bread slices are then shaped into a cone and filled with the mixture, before being air-fried to crispy perfection.The use of an air fryer makes this recipe a healthier alternative to the traditional deep-fried samosas. Air frying uses hot air to cook food, reducing the amount of oil needed and resulting in a crispy texture without the added fat and calories. This makes the bread samosas a perfect snack option for those looking to eat healthier.
Ingredients
For potato masala:
- 2 tsp oil
- ½ tsp coriander powder
- ½ tsp Fennel (Saunf)
- pinch Asafoetida / hing
- 2 green chillies
- 1 inch ginger
- ½ cup Green peas
- ½ tsp Red Chilli Powder
- ¼ tsp turmeric powder
- ¼ tsp cumin powder
- 1 tsp aamchur / dry mango powder
- ½ tsp salt
- 4 potatoes
- ¼ cup coriander leaves / cilantro
Other ingredients:
- 1 bread
- Oil
- water
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Boil potatoes in a Pressure Cooker or in a Cookpot. Then, roughly mash them. Keep aside.
- Steam peas in a Steamer or simply boil them as well.
- Wash and finely chop ginger, green chillies and coriander leaves.
Cooking
For potato stuffing
- Take a Kadai and heat 2 tsp oil. Now, add 1 tsp cumin powder, ¼ tsp turmeric powder, ½ tsp coriander powder, ½ tsp fennel seeds, pinch hing and saute on low flame until the spices turn aromatic.
- Now, add chopped green chillies and ginger and saute them as well for a minute.
- Now add boiled peas and mix well.
- Then, add red chilli powder, salt and dry mango powder. Saute on low flame until the spices turn aromatic.
- Now, finally add mashed potatoes and mix well until everything is well combined.
- Add chopped coriander leaves and your Aloo stuffing is ready.
To make samosa from bread
- Trim the sides of bread pieces and roll them to flatten using a Rolling Pin.
- Cut the bread piece into a triangle shape from middle. Now, shape the bread into a cone and stuff in 2 tbsp aloo masala.
- Cover and seal with water to form a cone shape.
- Now, brush very little oil on every cone samosa and place in the Airfryer.
- Airfry Samosa for 12 - 15 minutes at 180°C. Check in between at 7-8 minutes and brush little oil again if you feel Samosas are look very dry.
- Enjoy your Bread Samosas with green chutney or tomato sauce.
Equipment Used for This Recipe
- Tong
Notes & Tips
- Oil: Choose any neutral tasting oil. I have used olive oil for this Bread Samosa Recipe.
- Other than Airfryer? You can also deep fry these Bread Samosas in hot oil.
- To make more crispy: You can dip prepared cones in all purpose flour / Maida slurry and then roll in breadcrumbs and deep fry them or airfry them for more crispier version.
- Choice of Bread: Choose any bread as you like. You can also opt for brown bread if you prefer.
- Spices: If you like spicy food, then increase quantity of spices as per your taste buds.
- Salt: Add salt as per your taste preference.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
Nutrition Facts
Bread Samosa in Airfryer Recipe
Amount per Serving
Calories
92
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Trans Fat
0.004
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Sodium
165
mg
7
%
Potassium
391
mg
11
%
Carbohydrates
19
g
6
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
2
g
4
%
Vitamin A
87
IU
2
%
Vitamin B1
0.1
mg
7
%
Vitamin B2
0.04
mg
2
%
Vitamin B3
1
mg
5
%
Vitamin B5
0.3
mg
3
%
Vitamin B6
0.3
mg
15
%
Vitamin C
21
mg
25
%
Vitamin E
0.2
mg
1
%
Vitamin K
5
µg
5
%
Calcium
18
mg
2
%
Iron
1
mg
6
%
Magnesium
25
mg
6
%
Zinc
0.4
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.