Tamarind Chutney Recipe
Tamarind Chutney is a condiment made from the pulp of the tamarind fruit, a type of pod-like fruit that grows on a tall, tropical tree. The fruit is first soaked in water to soften it, and then the seeds and fibers are removed. The remaining pulp is then combined with sugar, spices, and sometimes other ingredients to create a sweet and sour sauce. The chutney is used in a variety of dishes, including chaat, sandwiches, and dips, and adds a tangy, sweet flavor to the dish. Tamarind Chutney is also commonly used as a dipping sauce for samosas, pakoras, and other fried snacks.
Ingredients
- ½ cup tamarind
- 2 cups water
- ½ tsp ginger powder /saunth
- pinch Asafoetida / hing
- ½ tsp Cumin (Jeera)
- ¼ tsp Red Chilli Powder
- 7 tbsp jaggery / gur
- 1 tsp black salt / rock salt
- 1 tsp oil
Instructions
Preparation
- Assemble all ingredients to avoid last minute rush.
- Soak tamarind in water overnight or at least for 4-5 hours.
Cooking
- Squeeze the tamarind pulp with the help of your palms in the same Bowl in which you have soaked tamarind.
- Strain the pulp with the help of a Strainer and set aside.
- Heat oil in a Pan on low heat and add cumin seeds and let them crackle.
- Now, add ginger powder, red chili powder, asafoetida.
- Stir and add the strained tamarind pulp. Cook for 2 to 3 mins.
- Add the jaggery and salt and simmer for 4 to 5 mins on low to medium heat. The mixture would thicken.
- Let the tamarind chutney cools down.
- When cooled, store the tamarind chutney in an Airtight Container.
Equipment Used for This Recipe
- Air Tight Container
Notes & Tips
- Consistency: You can adjust the consistency of the chutney as per your choice by adding less or more water.
- Jaggery: If jaggery is not available at your place then, you can add sugar. The taste will be little different. You can add ½ cup of sugar or more if required as per your taste.
- Tamarind: You can also use ½ cup tamarind paste or concentrate for the chutney.
- Spices: You can always adjust spices and salt as per your taste preference.
- Oil: You can choose any neutral tasting oil to prepare Tamarind Chutney Recipe.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
Nutrition Facts
Tamarind Chutney Recipe
Amount per Serving
Calories
550
% Daily Value*
Fat
4
g
6
%
Sodium
2374
mg
103
%
Potassium
376
mg
11
%
Carbohydrates
128
g
43
%
Fiber
3
g
13
%
Sugar
123
g
137
%
Protein
2
g
4
%
Vitamin A
150
IU
3
%
Vitamin C
2.1
mg
3
%
Calcium
87
mg
9
%
Iron
3.5
mg
19
%
* Percent Daily Values are based on a 2000 calorie diet.