Assemble all ingredients to avoid last minute rush.

Crumble cottage cheese in a Bowl and set aside.

Wash and finely chop onion and green chillies.

For dough, mix whole wheat flour and ghee or oil in a mixing bowl.

Pour less water first.

Start kneading. Add more water if required and knead flour to a smooth and soft dough.

Keep it for rest about 15 – 20 minutes.

Meanwhile let’s prepare paneer stuffing by mixing all ingredients mentioned above for stuffing in a Mixing Bowl.

Mix everything very well.

Now, pinch a ball from the dough, dust it with dry flour and start rolling it with the help of a Rolling Pin and Rolling Board.

Roll the ball to a circle of about 5 inches in diameter.

Place 2-3 tbsp paneer stuffing in the center and seal all the edges to make a ball again.

Sprinkle dry flour again and roll the stuffed paratha to a circle of about 6 to 7 inches in diameter.

Now, heat a Tawa on high flame and place the rolled paratha on it. Make sure, Tawa should be hot enough before placing the rolled paratha.

Flip when one side is half cooked.

Apply ghee or oil on this side with a spoon. Flip again when the second side is half cooked.

Now, apply oil or ghee on the flipped side and flip again with the help of a Spatula.

Press the edges with a Spatula so that edges will cook completely and becomes crispy.

Cook paratha till it becomes light brown or cooked completely. You may need to flip once or twice again.

Now, prepare all parathas the same way.

Serve Paneer Paratha hot with yogurt or pickle. Optionally, you can spread some butter over the paratha while serving.

A hot cup of ginger tea with a hot paratha is out of the world combo. Try once and let us know in comments section.