Wash and roughly cut chicken.

Wash and roughly chop onion, garlic, ginger, carrots, celery stalks, tomato and fresh coriander leaves.

Take a Pressure Cooker and add chicken pieces with water and salt in it.

Pressure cook chicken with 4-5 whistles on low flame or until chicken cooks properly.

Now, strain water and remove bones from the chicken and add strained water again in the boneless chicken. Mesh chicken pieces a little in the water.

In a Cook Pot or Kadai, heat oil on medium flame and add chopped ginger and garlic. Let the raw aroma og garlic goes away.

Now, add chopped onions and saute them till they become translucent.

Then, add chopped tomatoes and carrots and let them cook for a minute with covered lid. Do not overcook them, we need crunchiness of carrots in the soup.

Now, add chopped celery stalks and cooked boneless chicken with water in the Cookpot.

Adjust the consistency as per your desire and let them boil on a high flame, stir often.

Now, reduce the heat on low flame and simmer the soup for 5-7 minutes so that all ingredients tangle with each other well.

Now, add black pepper and chopped coriander leaves on top and serve hot.