Sweet Corn Soup is a popular dish in Asian cuisine, typically made with corn kernels, broth, cream, and a variety of herbs and spices. It is typically served hot, making it the perfect comfort food for a cold winter day. The sweetness of the corn pairs perfectly with the richness of the cream, creating a harmonious blend of flavors that is both satisfying and comforting.
Assemble all ingredients together to avoid last minute rush.
Wash and finely chop onion, fresh coriander leaves or cilantro, celery stalk.
Cooking
Remove kernels from sweetcorn cob.
Heat water in a Skillet / Kadai over medium heat. Add the corn and cook for 5 minutes, stirring occasionally, until softened.
Remove the corn from the pan and set aside.
Bring the liquid to boil and add the rest of the ingredients except the corn.
Let it simmer for 15 -20 minutes or till you get your desired consistency Return the corn to the broth mixture and continue simmering for another 10 minutes.
Pour hot soup into bowls and serve with garlic bread.
Alternative to Butter: You can choose any neutral tasting oil to make this Soup Recipe. I recommend to opt for olive oil or peanut oil.
Salt & Black pepper powder: You can adjust salt and black pepper powder as per your taste buds
Adding Powdered Veg Broth: If you like, can add powdered readymade vegetable broth keeping in mind the salt quantity as it also little salty.
Cornflour Starch: Cornflour Starch gives thick consistency to the soups. However, you can skip it completely if you don’t like to add.
Consistency: You can adjust consistency of soup as per your desire.
Garnishing Options: Choose any herbs like parsley, coriander, basil, mint or cilantro to garnish this soup.
Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
Nutrition Facts
Sweet Corn Soup Recipe
Amount per Serving
Calories
147
% Daily Value*
Fat
11
g
17
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Sodium
612
mg
27
%
Potassium
181
mg
5
%
Carbohydrates
12
g
4
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
2
g
4
%
Vitamin A
223
IU
4
%
Vitamin C
5
mg
6
%
Calcium
29
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.