Preparation

• Assemble all ingredients together to avoid last minute rush.
• Wash and finely chop all vegetables. Keep aside.

Cooking

For spring roll sheet

• Take 2 cups of all purpose flour / maida in a Mixing Bowl and add 2 tbsp corn flour and ½ tsp salt.
• Now, add 2½ cup water and mix well with the help of a Whisk.
• Make a smooth lump-free batter by adding water if required.
• Now, grease a Pan and pour a ladleful of batter on a hot pan.
• Swirl once to make sure the batter is uniformly spread.
• Cook for a minute or until the sheet is cooked without make it brown.
• Now flip over gently and also cook the other side.
• Your spring roll sheet is ready. You can use these sheets to make variety of recipes.

For stuffing

• Heat 2 tbsp oil in a large Wok and saute chopped garlic, chilli and spring onion, onion and stir fry on high flame.
• Now, add chopped carrot, cabbage, beans and capsicum.
• Stir fry but do not lose the crunchiness of vegetables.
• Then add vinegar, soy sauce, chilli sauce, black pepper powder and salt.
• Mix very well to combine everything. Spring roll stuffing is ready.

For frying spring roll

• Pick a prepared sheet and place a tbsp of prepared stuffing.
• Brush a tsp of maida paste around the edge so that edges can seal properly.
• Now roll and fold the sides so that it is sealed tightly.
• Deep fry them in hot oil on low flame in a Frying Pan or Kadai.
• Stir occasionally, until the rolls turn golden brown and crisp.
• Transfer them to paper towel so that it will soak excess oil.
• Enjoy hot Vegetable Spring Roll with choice of dip or sauce.