Assemble all ingredients to avoid last minute rush.

For dough, mix whole wheat flour, salt and ghee or oil in a mixing bowl.

Pour less water first.

Start kneading. Add more water if required and knead flour to a smooth and soft dough.

Keep it for rest about 15 – 20 minutes.

Now, pinch a ball from the dough, dust it with dry flour and start rolling it with the help of a Rolling Pin and Rolling Board.

Roll the ball to a circle of about 3 inches in diameter.

Grease slightly with ghee or oil and fold it in half. Now, again spread some ghee or oil on this half folded dough.

Fold sideways and now you will get a folded triangle.

Dust some flour on the folded triangle. Now begin to roll the folded triangle into generous size.

Now, heat a Tawa on high flame and place the rolled paratha on it. Make sure, Tawa should be hot enough before placing the rolled paratha but not too hot.

Flip when one side is half cooked.

Apply ghee or oil on this side with a spoon. Flip again when the second side is half cooked.

Now, apply oil or ghee on the flipped side and flip again with the help of a Spatula.

Press the edges with a Spatula so that edges will cook completely and becomes crispy.

Cook paratha till it becomes light golden brown or cooked completely. You may need to flip once or twice again.

Now, prepare all parathas the same way.

Serve Paratha hot with yogurt or pickle. Optionally, you can spread some yellow butter or homemade white butter over the paratha while serving.