Bael Sharbat Recipe
Bael Sharbat is a traditional Indian drink made from the Bael fruit. It is a sweet, tangy and refreshing drink that is often consumed during the summer months to beat the heat. The drink is made by blending the flesh of the Bael fruit with sugar, water and spices such as cardamom and cinnamon to create a delicious and satisfying drink. The result is a drink that is both sweet and tart, and has a unique, earthy flavor that is sure to refresh and rejuvenate you.
Ingredients
- 1 stone apple / bael
- 1 water
- ¼ tsp cumin powder
- 6 ice cubes
- 4 tbsp sugar
- ¼ tsp black salt / rock salt
- mint leaves
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Wash and with a Rolling Pin break bael. Now, scoop out all the pulp with a spoon in a Bowl.
- Wash and chop fresh mint leaves.
Method
- With your fingers mash the pulp and remove all the seeds. Make sure to remove all seeds as they are quite bitter.
- Now, add chilled water and mash the pulp gently and mix it with water.
- Now, with the help of a Strainer and Spoon extract as much pulp as you can leaving behind fibers.
- Then, add sugar and dissolve it completely.
- In a Jar, add ice cubes, chopped mint leaves, roasted cumin powder, black salt and prepared Bael Sharbat in it.
- Mix well and serve chilled.
Equipment Used for This Recipe
- Jars
Notes & Tips
- Sugar: You could choose honey or maple syrup as well in place of white sugar.
- Salt: You could also choose normal salt if black salt is not available. Or completely skip it.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
Nutrition Facts
Bael Sharbat Recipe
Amount per Serving
Calories
65
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.