Chicken Caesar Salad is a classic salad dish made from crisp romaine lettuce, grilled or baked chicken, croutons, Parmesan cheese, and a classic Caesar dressing made from garlic, anchovies, lemon juice, Dijon mustard, egg yolks, and olive oil. The salad is often garnished with a generous helping of freshly grated Parmesan cheese, which adds an extra burst of flavor and richness. Chicken Caesar Salad is a classic salad dish that consists of grilled or pan-fried chicken, crisp romaine lettuce, crunchy croutons, and a tangy Caesar dressing. The dish was first made famous by Caesar Cardini, an Italian chef, who created it in the 1920s in Tijuana, Mexico. Today, it is a staple dish in many restaurants and households around the world.
Assemble all ingredients together to avoid last minute rush.
Press garlic clove and chop lettuce into ½ inch pieces.
Cook chicken breast and then shred it into pieces.
Wash and chop cucumber into coin shape.
Make croutons from bread slices.
Grate parmesan cheese in a Bowl.
Cooking
Boil enough water in a pan to cover eggs completely. Let eggs Cook completely, then remove from heat. Cover and let stand for 30 seconds, then plunge into cold water to prevent further cooking. Divide the yolks from the whites.
Place the eggs in a blender. Add the pressed garlic, anchovy filets, emon juice, Worcestershire sauce, dry mustard, salt and pepper to the blender. Blend on high until combined.
Slowly drizzle the olive oil into the blender until the dressing is emulsified.
Pour into a Bowl and set aside or refrigerate until ready to use.
In a Mixing Bowl, add the romaine lettuce, chicken breast and cucumber.
Add about 2/3 of the dressing and toss to coat. Add the croutons and Parmesan cheese, toss lightly and season with more salt and pepper to taste.
Salt & Seasoning: Feel free to season Zucchini Recipe according to your taste buds.
Choice of Veggies: Feel free to add more veggies to your choice like olives, zucchini, carrot, peas etc.
Kosher Salt: You could choose any other salt as well if kosher salt is not available.
Oil: I always prefer to use extras virgin olive oil to prepare all Salad Recipes. However, you could choose whatever you like the most.
Herbs: Add herbs of your own choice like oregano, basil leaves, mint leaves, coriander leaves etc.
Anchovy Filets: If anchovy filets are not readily available, could use anchovy sauce as well.
Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
Nutrition Facts
Chicken Caesar Salad Recipe
Amount per Serving
Calories
235
% Daily Value*
Fat
17
g
26
%
Saturated Fat
4
g
25
%
Cholesterol
89
mg
30
%
Sodium
805
mg
35
%
Potassium
396
mg
11
%
Carbohydrates
6
g
2
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
16
g
32
%
Vitamin A
5255
IU
105
%
Vitamin C
16
mg
19
%
Calcium
109
mg
11
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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