Eggless Chocolate Banana Muffins Recipe
An Eggless Chocolate Banana Muffin is a soft and fluffy baked good, made with ripe bananas, cocoa powder, and other ingredients like flour, sugar, and baking powder. This recipe is perfect for those who are looking for a vegetarian, egg-free version of the classic chocolate muffin. The addition of mashed bananas to the batter gives the muffins a natural sweetness, and a soft and moist texture. The Eggless Chocolate Banana Muffin is a delicious, easy-to-make recipe that is perfect for a sweet snack or a quick breakfast. With its soft, tender crumb and rich chocolate flavor, it is sure to become a new favorite in your kitchen.
Ingredients
- 1 cup Whole wheat Flour
- 1 cup bananas
- 1 cup oats
- ½ cup milk
- 2 tbsp chocolate chips
- ⅓ cup cocoa powder
- ⅓ cup brown sugar
- ¼ cup honey
- ¾ teaspoon baking soda
- 1 tsp vanilla extract
- ⅛ tsp salt
- 2 tsp baking powder
- ¼ tsp cinnamon
- 2 tbsp flaxseed powder
- 2 tbsp oil
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Grind oats into a fine powder. Same with flaxseeds, in case you do not have powder.
- Mash bananas. Choose over ripe bananas here.
Cooking
- Pre-heat Oven to 375° F or 190° C for10 minutes and prepare the Muffin Tray by with muffin liners and lightly butter it.
- Sieve whole wheat flour, brown sugar, ground oats, cocoa powder, cinnamon powder, baking powder, baking soda, and salt in a Mixing Bowl.
- Using a Spatula, mix well until everything incorporated well.
- Now, add milk, flax seeds powder, mashed bananas, honey, vanilla extract and oil in another Mixing Bowl and also chocolate chips. Mix them well with a Hand Mixer or a Whisk.
- Now add flour mixture in to it and mix well with cut and fold technique.
- Now fill your muffin moulds with the batter.
- Bake into pre-heated Oven for 20-25 minutes. Check by inserting a toothpick or wooden stick in the center, if it comes out clean, Muffins are ready.
- Remove it from the Oven and let it cool in the Muffins Tray for 5 minutes.
- Your Chocolate Banana Muffins are ready to serve!
Equipment Used for This Recipe
- Muffin Tray
Notes & Tips
- Add ons: Feel free to add your favorite dry fruits as well in Muffins.
- Sweetness: Adjust sweetness as per your preferences.
- Choosing Oil: Add any neutral tasting oil. I have used olive oil.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
Nutrition Facts
Eggless Chocolate Banana Muffins Recipe
Amount per Serving
Calories
170
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
1
mg
0
%
Sodium
171
mg
7
%
Potassium
190
mg
5
%
Carbohydrates
31
g
10
%
Fiber
3
g
13
%
Sugar
15
g
17
%
Protein
3
g
6
%
Vitamin A
25
IU
1
%
Vitamin B1
0.1
mg
7
%
Vitamin B2
0.1
mg
6
%
Vitamin B3
1
mg
5
%
Vitamin B5
0.3
mg
3
%
Vitamin B6
0.1
mg
5
%
Vitamin B12
0.1
µg
2
%
Vitamin C
1
mg
1
%
Vitamin D
0.1
µg
1
%
Vitamin E
1
mg
7
%
Vitamin K
2
µg
2
%
Calcium
74
mg
7
%
Iron
1
mg
6
%
Magnesium
47
mg
12
%
Zinc
1
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.