Garlic Bread Recipe
Garlic Bread is a classic Italian dish that is made by toasting slices of baguette or any other type of bread and spreading a mixture of garlic and butter on top. The bread is then baked in the oven until the butter has melted and the garlic is fragrant. This simple dish is the perfect side to a pasta or soup, or can be served as a standalone snack.
Ingredients
- 5 tbsp butter, unsalted
- 3 cloves garlic
- ¾ cup parmesan cheese
- 1 tsp oregano
- 2 tbsp fresh parsley leaves
- ½ baguette
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Peel and mince garlic cloves.
- Grate parmesan cheese and finely chop parsley leaves.
- Cut baguette into ½-inch thick slices.
Cooking
- Combine the butter with minced garlic, chopped parsley leaves, parmesan cheese,and dried oregano.
- Generously spread the mixture on each baguette slices.
- Place the slices in the Air Fryer basket, then air fry at 350ºF for 3-4 minutes for a softer texture, or 5 minutes for golden crisp edges.
- Your Garlic Bread is ready to serve!
Alternatively, in an Oven
- Prepare the bread slices with butter mixture.
- Then, place the slices on a baking sheet at ½-inch gap between slices.
- Bake at 350ºF for 10-15 minutes or until the bread is crisped as per your choice.
Notes & Tips
- Texture Tip: Use fresh bread for a softer texture or day-old bread for a crispier finish.
- Storage: Leftover garlic bread will last in an Airtight Container in the fridge for 3-4 days. To reheat, air fry at 350ºF for 2 minutes.
- Butter: Do not use margarine here, use real butter for a good taste.
- Cheesy: Feel free to choose more parmesan cheese or mozzarella cheese.
- Baking: Do not overlap bread slices in the Air Fryer, they will not able to bake evenly.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
Nutrition Facts
Garlic Bread Recipe
Amount per Serving
Calories
114
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
31
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2
g
Cholesterol
20
mg
7
%
Sodium
199
mg
9
%
Potassium
35
mg
1
%
Carbohydrates
7
g
2
%
Fiber
0.4
g
2
%
Sugar
1
g
1
%
Protein
4
g
8
%
Vitamin A
304
IU
6
%
Vitamin B1
0.1
mg
7
%
Vitamin B2
0.1
mg
6
%
Vitamin B3
1
mg
5
%
Vitamin B5
0.1
mg
1
%
Vitamin B6
0.03
mg
2
%
Vitamin B12
0.1
µg
2
%
Vitamin C
1
mg
1
%
Vitamin D
0.1
µg
1
%
Vitamin E
0.3
mg
2
%
Vitamin K
15
µg
14
%
Calcium
110
mg
11
%
Iron
1
mg
6
%
Magnesium
8
mg
2
%
Zinc
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.