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–+ servings

Avocado Ranch Dressing Recipe

Avocado Ranch Dressing is a creamy, delicious dressing made from ripe avocados, buttermilk, sour cream, mayonnaise, and a blend of herbs and spices. The smooth and creamy texture of the avocado adds richness to the dressing, while the buttermilk and herbs add tanginess and freshness. The result is a dressing that's both healthy and packed with flavor, making it the perfect addition to any salad, wrap, or veggie dip.
5 from 13 votes
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Prep Time 10 mins
Cooking Time 10 mins
Course Sides
Cuisine World
Servings 12
Calories 92 kcal

Ingredients
  

  • 1 avocado peeled pitted and quartered
  • ¼ cup mayonnaise
  • 2 cloves garlic
  • ¼ cup sour cream
  • ¼ cup parsley
  • 2 tbsp milk
  • 2 tbsp olive oil
  • ½ lemon
  • ½ tbsp salt
  • 1 tsp black pepper powder

Instructions
 

Preparation

  • Assemble all ingredients together to avoid last minute rush.
  • Rinse, peel and quartered avocado.
  • Mince garlic cloves and finely chop parsley leaves.
  • Squeeze out juice of lemon in a Bowl.

Cooking

  • Combine all ingredients in a Food Processor or Stand Blender.
  • Pulse until creamy puree. Add additional milk for a thinner dressing.
  • Store in an Airtight Container in the refrigerator for up to 10 days. Or you could freeze it for up to 3 months.
  • Yummy Avocado Ranch Dressing is ready to use!

Equipment Used for This Recipe

Notes & Tips

  • For a Thinner Dressing: add additional milk in 1 tbsp increments until the desired consistency.
  • Add ons: Add extra fresh herbs like basil or chives for an extra punch of flavor. Add 1/4 tsp of onion powder for extra flavor as well.
  • Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.

Nutrition Information (Note: Approximate)

Nutrition Facts
Avocado Ranch Dressing Recipe
Amount per Serving
Calories
92
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
4
g
Cholesterol
 
5
mg
2
%
Sodium
 
327
mg
14
%
Potassium
 
107
mg
3
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
168
IU
3
%
Vitamin B1
 
1
mg
67
%
Vitamin B2
 
1
mg
59
%
Vitamin B3
 
1
mg
5
%
Vitamin B5
 
1
mg
10
%
Vitamin B6
 
1
mg
50
%
Vitamin B12
 
1
µg
17
%
Vitamin C
 
6
mg
7
%
Vitamin D
 
1
µg
7
%
Vitamin E
 
1
mg
7
%
Vitamin K
 
33
µg
31
%
Calcium
 
14
mg
1
%
Iron
 
1
mg
6
%
Magnesium
 
7
mg
2
%
Zinc
 
1
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
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