BBQ Sauce Recipe
BBQ sauce is a thick, savory sauce that is used as a marinade or a condiment. It's made from a combination of ingredients such as vinegar, tomato paste, brown sugar, Worcestershire sauce, mustard, and spices. The ingredients are simmered together to create a rich and flavorful sauce that is perfect for adding depth and complexity to grilled meats. There are many different regional variations of BBQ sauce, each with its unique flavor profile, but the basic ingredients remain the same.
Ingredients
- 240 grams tomato ketchup
- 100 grams brown sugar
- 60 ml cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Molasses
- 2 tablespoons mustard
- 1 teaspoon black pepper powder
- 1 teaspoon red pepper / paprika
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Cayenne pepper adjust according to preference
- 1 tablespoon Liquid smoke optional
Instructions
Preparation
- Gathering Ingredients: As with any recipe, it's best to have all your ingredients at hand. Measure them out and place them on the counter. This ensures a smoother process.
- Mixing Dry Ingredients: In a bowl, mix together the brown sugar, ground black pepper, paprika, garlic powder, onion powder, salt, and cayenne pepper. This even mix ensures the flavors blend well when added to the wet mixture.
Cooking
- Initial Mix: In a saucepan, combine the tomato ketchup, apple cider vinegar, Worcestershire sauce, molasses, and Dijon mustard. Stir them well over low heat.
- Add Dry Ingredients: Gradually add the bowl of mixed dry ingredients into the saucepan, stirring continuously to avoid any lumps from forming.
- Simmer: Allow the sauce to simmer on a low heat for 15-20 minutes. This helps in marrying the flavors together and thickening the sauce.
- Flavor Enhancement: For an added depth of smoky flavor, stir in the liquid smoke (if using) and simmer for an additional 2-3 minutes.
- Cool Down: Once done, remove the saucepan from heat and allow it to cool to room temperature.
Equipment Used for This Recipe
- Air Tight Container
Notes & Tips
- The addition of liquid smoke gives the BBQ sauce a more authentic smoky flavor, especially when you don’t have the advantage of a charcoal grill. It's optional but recommended for that classic BBQ taste.
- The sauce can be stored in an airtight container in the refrigerator for up to 2 weeks. It's best to let it sit for a day before using, to allow the flavors to meld.
- If you prefer a spicier kick to your BBQ sauce, you can increase the amount of cayenne pepper. Always add in small increments and taste as you go.
- Storage: Store in an Airtight Container in the fridge for up to one week. If you prefer, you can freeze this sauce for up to 3 months.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
Nutrition Facts
BBQ Sauce Recipe
Amount per Serving
Calories
136
% Daily Value*
Fat
0.3
g
0
%
Saturated Fat
0.03
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.1
g
Sodium
699
mg
30
%
Potassium
310
mg
9
%
Carbohydrates
34
g
11
%
Fiber
1
g
4
%
Sugar
30
g
33
%
Protein
1
g
2
%
Vitamin A
414
IU
8
%
Vitamin B1
0.03
mg
2
%
Vitamin B2
0.1
mg
6
%
Vitamin B3
1
mg
5
%
Vitamin B5
0.1
mg
1
%
Vitamin B6
0.1
mg
5
%
Vitamin C
3
mg
4
%
Vitamin E
1
mg
7
%
Vitamin K
2
µg
2
%
Calcium
47
mg
5
%
Iron
1
mg
6
%
Magnesium
28
mg
7
%
Zinc
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.