Ladi Pav Recipe
Ladi Pav is a type of dinner roll that originated in Mumbai. It is made from a simple mixture of all-purpose flour, yeast, sugar, and salt, and is characterized by its pillowy texture and rounded shape. This bread is traditionally baked in large trays and then sliced into individual portions, making it an economical and convenient option for busy families.
Ingredients
- 1¼ cup milk
- 2 tsp sugar
- 7 grams instant yeast
- 1 tsp baking powder
- 3 cup all purpose flour / maida
- ½ tsp salt
- 2 tbsp butter, salted
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Take out the butter from the fridge so that it will become soft.
- If milk is not warm, do it before starting to make Buns.
Cooking
- Take a big Mixing Bowl and activate the yeast by adding milk, sugar and dry yeast.
- Now, add all purpose flour and salt into it. And, start kneading until dough turns smooth and soft.
- Brush butter over the dough and slightly knead the dough again for a minute.
- Cover the dough with cling wrap or cloth and let it rest for 2 hours in a warm and dry place.
- Now, after 2 hours knead it slightly again to remove air incorporated.
- Pinch balls from the dough and place into a greased tray, leaving equal space in between.
- Brush the dough balls with milk and allow them to rest for 15-20 minutes. The balls will rise upto the brim of the tray.
- Preheat the Oven and bake the buns at 180°C for 20 minutes, or until the pav turns golden brown from top.
- Once Pav/Bun are out of the Oven, brush them with butter for shiny look.
- Allow them to cool completely before removing from tray.
- Your Ladi Pav / Homemade Buns are ready to enjoy!
Equipment Used for This Recipe
Notes & Tips
- Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
Nutrition Facts
Ladi Pav Recipe
Amount per Serving
Calories
135
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
3
mg
1
%
Sodium
147
mg
6
%
Potassium
76
mg
2
%
Carbohydrates
26
g
9
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
4
g
8
%
Vitamin A
45
IU
1
%
Vitamin B1
1
mg
67
%
Vitamin B2
1
mg
59
%
Vitamin B3
2
mg
10
%
Vitamin B5
1
mg
10
%
Vitamin B6
1
mg
50
%
Vitamin B12
1
µg
17
%
Vitamin C
1
mg
1
%
Vitamin D
1
µg
7
%
Vitamin E
1
mg
7
%
Vitamin K
1
µg
1
%
Calcium
56
mg
6
%
Iron
2
mg
11
%
Magnesium
10
mg
3
%
Zinc
1
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.