Taco Sauce Recipe
Taco sauce is the heart and soul of many Mexican dishes. This rich, spicy condiment elevates the taco experience, infusing it with a depth of flavors. Made primarily from tomatoes, chili peppers, and a blend of spices, taco sauce is versatile and can complement not just tacos, but a range of dishes. Its consistency can range from liquidy to paste-like, and its heat levels can vary from mild to fiery, catering to diverse palates. Every drop of this sauce promises an explosion of taste, a fusion of ancient Mexican culinary traditions and modern gastronomy.
Ingredients
- 16 oz tomato sauce
- 2 tbsp cider vinegar
- ½ cup water
- ½ tsp Red Chilli Powder
- 1 tsp onion powder
- 2 tsp Cumin (Jeera)
- 1 tsp sugar
- 1 tsp garlic powder
- ½ tsp paprika powder
- ½ tsp cayenne pepper
Instructions
Cooking
- Add all ingredients in a Saucepan. Bring it to a boil and then reduce to simmer.
- Let it simmer for 15 minutes or until desired consistency. Stir occasionally.
- Once cooled down, pour in an Air-Tight Container and store in the fridge.
- Versatile Taco Sauce is ready to use!
Equipment Used for This Recipe
- Air Tight Container
Notes & Tips
- Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
Nutrition Facts
Taco Sauce Recipe
Amount per Serving
Calories
14
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
201
mg
9
%
Potassium
143
mg
4
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
1
g
2
%
Vitamin A
268
IU
5
%
Vitamin B1
1
mg
67
%
Vitamin B2
1
mg
59
%
Vitamin B3
1
mg
5
%
Vitamin B5
1
mg
10
%
Vitamin B6
1
mg
50
%
Vitamin C
3
mg
4
%
Vitamin E
1
mg
7
%
Vitamin K
1
µg
1
%
Calcium
10
mg
1
%
Iron
1
mg
6
%
Magnesium
8
mg
2
%
Zinc
1
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.