Teriyaki Sauce Recipe
At its heart, Teriyaki sauce is the essence of minimalistic Japanese culinary brilliance. The term "teriyaki" combines "teri" denoting a shine or luster and "yaki" referring to the method of grilling or broiling. Together, they represent a sauce that imparts a sheen to any dish it's added to, especially when broiled or grilled.
Ingredients
- 120 grams Soy sauce
- 80 grams Water
- 50 grams Brown sugar
- 20 grams ginger finely grated or minced
- 3 cloves Garlic minced
- 2 tablespoons Cornstarch
- 4 tablespoons water for slurry
- 1 tablespoon Honey or maple syrup optional for added sweetness
Instructions
Preparation
- Ginger and Garlic Prep: Begin by finely grating or mincing the fresh ginger. Similarly, mince the garlic cloves.
- Cornstarch Slurry: In a small bowl, mix the cornstarch with cold water until fully dissolved to make a slurry. Ensure no lumps are formed.
Cooking
- Combining Ingredients: In a saucepan, combine the soy sauce, water, brown sugar, grated ginger, and minced garlic.
- Simmering: Place the saucepan on medium heat and bring the mixture to a gentle simmer, stirring occasionally until the sugar is dissolved.
- Adding Cornstarch Slurry: Once the sugar is dissolved, slowly stir in the cornstarch slurry into the saucepan while continuously stirring.
- Thickening the Sauce: Continue to cook, constantly stirring, until the sauce thickens to your desired consistency, usually 2-4 minutes.
- Finishing Touch: If desired, stir in honey or maple syrup for added sweetness. Remove from heat and let it cool.
Equipment Used for This Recipe
Notes & Tips
- Soy Sauce Variations: You can use light soy sauce for a less salty flavor or a mix of light and dark for depth.
- Adjusting Sweetness: The sweetness level can be adjusted by increasing or reducing the brown sugar and honey/maple syrup quantities.
- Storing: Once cooled, store the sauce in a sealed container in the refrigerator for up to a week.
- Usage: This sauce can be used as a marinade, glaze, or dip for various dishes
Nutrition Information (Note: Approximate)
Nutrition Facts
Teriyaki Sauce Recipe
Amount per Serving
Calories
34
% Daily Value*
Fat
0.03
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.01
g
Monounsaturated Fat
0.004
g
Sodium
561
mg
24
%
Potassium
40
mg
1
%
Carbohydrates
8
g
3
%
Fiber
0.1
g
0
%
Sugar
5
g
6
%
Protein
1
g
2
%
Vitamin A
0.1
IU
0
%
Vitamin B1
0.01
mg
1
%
Vitamin B2
0.04
mg
2
%
Vitamin B3
0.4
mg
2
%
Vitamin B5
0.1
mg
1
%
Vitamin B6
0.03
mg
2
%
Vitamin C
0.3
mg
0
%
Vitamin E
0.01
mg
0
%
Vitamin K
0.01
µg
0
%
Calcium
9
mg
1
%
Iron
0.3
mg
2
%
Magnesium
6
mg
2
%
Zinc
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.