Crispy Baby Corn is a delicious and nutritious appetizer that has gained popularity in recent years for its unique texture and mouth-watering flavor. This vegetarian dish is made from baby corn, coated in a flavorful batter, and then deep-fried to golden perfection. The result is a scrumptious snack with a crisp exterior and a tender, juicy interior. This versatile dish can be enjoyed as a stand-alone snack or paired with various dipping sauces for a more exciting culinary experience.
Rinse the baby corn under cold running water to remove any dirt or debris.
Pat them dry using a clean kitchen towel or paper towels.
If desired, cut the baby corn into bite-sized pieces or keep them whole for a more visually appealing presentation.
Preparing the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, paprika, garlic powder (if using), and onion powder (if using).
Gradually add water to the dry ingredients, mixing until a smooth, thick batter forms. The consistency should be thick enough to coat the baby corn pieces without dripping off.
Deep-Frying the Baby Corn
In a deep pan or wok, heat the vegetable oil over medium-high heat. Ensure there is enough oil to fully submerge the baby corn pieces, typically around 1-2 inches deep.
Test the oil temperature by dropping a small amount of batter into the oil. If it sizzles and floats to the top, the oil is ready for frying.
Dip each baby corn piece into the batter, ensuring it is thoroughly coated.
Carefully place the battered baby corn into the hot oil, being mindful not to overcrowd the pan. Fry in batches if necessary.
Fry the baby corn for 3-4 minutes, or until golden brown and crispy, turning occasionally to ensure even cooking.
Use a slotted spoon to remove the fried baby corn from the oil and transfer them to a plate lined with paper towels to absorb excess oil.
Adjust the thickness of the batter to your liking. A thicker batter will result in a thicker, crispier coating, while a thinner batter will produce a lighter, more delicate crunch.
Experiment with different seasonings and spices to create unique flavor profiles.
If you prefer a healthier option, you can use an air fryer or bake the battered baby corn at 400°F (200°C) for 20-25 minutes, turning halfway through, until golden and crispy.
Serve Crispy Baby Corn immediately to enjoy the best texture and flavor. If needed, you can keep them warm in a low-temperature oven (200°F or 93°C) for a short period.
Pair Crispy Baby Corn with your favorite dipping sauces, such as sweet chili sauce, ranch dressing, or a tangy yogurt dip.
Nutrition Information (Note: Approximate)
Nutrition Facts
Crispy Baby Corn Recipe
Amount per Serving
Calories
143
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
0.2
g
Sodium
347
mg
15
%
Potassium
135
mg
4
%
Carbohydrates
32
g
11
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
3
g
6
%
Vitamin A
195
IU
4
%
Vitamin B1
0.2
mg
13
%
Vitamin B2
0.1
mg
6
%
Vitamin B3
2
mg
10
%
Vitamin B5
0.5
mg
5
%
Vitamin B6
0.1
mg
5
%
Vitamin C
3
mg
4
%
Vitamin E
0.1
mg
1
%
Vitamin K
1
µg
1
%
Calcium
37
mg
4
%
Iron
1
mg
6
%
Magnesium
18
mg
5
%
Zinc
0.4
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.