Indian Chilli Mushroom is a stir-fry dish made with mushrooms, bell peppers, onions, and a spicy sauce. The dish is usually served as a starter or as a side dish with rice or noodles. The sauce is made with a combination of soy sauce, vinegar, chilli sauce, and spices like ginger and garlic. The mushrooms are cooked until they are crispy on the outside and soft on the inside, and then tossed in the sauce along with the vegetables.