Hot Fudge Sauce Recipe
Hot Fudge Sauce is a thick, chocolatey sauce that's used as a topping for desserts like ice cream and brownies. It's made from ingredients like chocolate, cream, sugar, and butter, which are melted together to create a smooth and creamy sauce. The sauce is typically heated until it's thin enough to pour, but thick enough to cling to the dessert it's being served over. It's the perfect finishing touch to any sweet treat, adding richness and depth of flavor that can take it from good to great
Ingredients
- 1 cup cocoa powder
- 1 cup whipped cream
- 1 cup sugar
- 1 tbsp vanilla extract
- ½ cup butter, salted
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Cut butter into smaller pieces.
Cooking
- In a Saucepan add the cocoa powder, butter pieces, sugar and heavy cream.
- Cook for few 3-4 minutes over medium-high heat.
- Switch off the heat and add the vanilla extract.
- Let it cool down for 10 minutes and then pour into Airtight Container.
- Your yummilicious Hot Chocolate Fudge Sauce is ready to enjoy!
Equipment Used for This Recipe
Notes & Tips
- Storage: Always store in an Airtight Container and reheat for 20-30 seconds in the Microwave before pouring to your favorite desserts.
- Choosing Sugar: You can choose any sugar of your choice – White or Brown. You can adjust the quantity of sugar as per your sweet buds.
- Adding Cocoa Powder: If adding sweetened cocoa powder, then add sugar accordingly.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
Nutrition Facts
Hot Fudge Sauce Recipe
Amount per Serving
Calories
106
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
23
mg
8
%
Sodium
37
mg
2
%
Potassium
62
mg
2
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
8
g
9
%
Protein
1
g
2
%
Vitamin A
253
IU
5
%
Vitamin B1
1
mg
67
%
Vitamin B2
1
mg
59
%
Vitamin B3
1
mg
5
%
Vitamin B5
1
mg
10
%
Vitamin B6
1
mg
50
%
Vitamin B12
1
µg
17
%
Vitamin C
1
mg
1
%
Vitamin D
1
µg
7
%
Vitamin E
1
mg
7
%
Vitamin K
1
µg
1
%
Calcium
12
mg
1
%
Iron
1
mg
6
%
Magnesium
18
mg
5
%
Zinc
1
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.