Omelette Recipe
An omelette is a type of dish made from beaten eggs, cooked in a frying pan until set. It can be a simple, classic dish with just salt, pepper, and a little butter, or it can be loaded with cheese, meats, vegetables, and spices to create a more flavorful and filling meal. The beauty of omelettes is that they are quick and easy to make, and can be customized to suit your tastes and preferences. They can be served for breakfast, lunch, or dinner, and are a great way to use up leftover ingredients in your fridge.
Ingredients
- 2 egg
- 1 tbsp butter, salted
- cheese
- 4 Tomato
- basil
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
Preparations
- Assemble all ingredients together to avoid last minute rush.
- Take cherry tomatoes and cut them into half. You can take normal tomato also and cut it into 4 or 5 pieces.
- Grate cheese. We need only 2 tbsp.
- Chop basil also, we need only 2 tbsp. You can also take coriander, parsley or any other herb of your choice.
Cooking
- Use two or three eggs per omelette, depending on how hungry you are. Beat the eggs lightly with a Whisk and add salt and black pepper.
- Use an 8-inch Frying Pan for a 2-egg omelette, a 9-inch Pan for 3 eggs. Melt the butter over medium-low heat, and keep the temperature low and slow when cooking the eggs so the bottom doesn’t get too brown or overcooked.
- Let the eggs sit for a minute, then use a Spatula to gently lift the cooked eggs from the edges of the pan. Tilt the pan to allow the uncooked eggs to flow to the edge of the pan.
- Add the filling, but don’t overstuff the omelette.
- Cook for a few more seconds.
- Fold the omelette in half. Slide it onto a plate with the help of a Spatula.
Equipment Used for This Recipe
Notes & Tips
- Frying Pan: It is recommended to use an 8-inch Frying Pan for a 2-egg omelette; and 9-inch for 3 eggs.
- Ideas for Omelette Fillings. Avocado and cheddar, Roasted potatoes and Gruyere, Bacon and cheese, or bacon and potatoes without cheese, chives, Spinach and tomato, with or without feta, Goat cheese and herbs
- Ingredients & Equipments: Find these Ingredients & Equipments at Indian specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
Nutrition Facts
Omelette Recipe
Amount per Serving
Calories
240
% Daily Value*
Fat
18.4
g
28
%
Sodium
5.6
mg
0
%
Potassium
78.1
mg
2
%
Carbohydrates
4.6
g
2
%
Fiber
0.7
g
3
%
Protein
14
g
28
%
Vitamin A
921.2
IU
18
%
Vitamin C
13
mg
16
%
Calcium
90.4
mg
9
%
Iron
2.5
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.