Potato Wedges Recipe
Potato Wedges Recipe is a simple dish that consists of large, wedge-shaped slices of potatoes that are seasoned, roasted in the oven, or fried until crispy. These versatile spuds are a popular side dish that can be served with a variety of main dishes, such as burgers, steaks, or roasted chicken. They are also great as a snack or an appetizer and can be dressed up or down to suit any occasion.
Ingredients
- 5 potatoes
- 2 tbsp rice flour
- 1 tsp salt
- 1 tsp Red Chilli Powder
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp oil
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Peel all potatoes and wash properly.
- Then, cut into halves and then again each half into two equal parts. This way, you will get 4 equal wedges from each potato.
Cooking
- Take all potato pieces in a Mixing Bowl.
- Add 2 tbsp rice flour with 1 tsp salt, 1 tsp red chili powder, 1 tsp dried oregano (or dried basil leaves), 1 tsp garlic powder, 1 tsp oil and mix well with the potatoes.
- Transfer to the Air Fryer basket and set for 15 mins at 180°C.
- Gently flip in between the time after 7 or 8 minutes.
- If you feel, potatoes are not cooked properly then air fry for another 3-5 minutes.
- Serve with your favorite sauce or dip.
Equipment Used for This Recipe
Notes & Tips
- Drying Potatoes: Be sure to dry the potatoes well before cooking so they become crisp instead of steamed.
- For best results: It is recommended to preheat the Air Fryer for best results.
- Evenly cook: Avoid crowding the basket so the wedges can cook evenly. If needed, cook potatoes wedges in batches and at the end, add all wedges to the Air Fryer for 2-3 minutes to heat through.
- Store: Could refrigerate any leftovers and can be reheated in the Air Fryer for 3-5 minutes before serving.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
Nutrition Facts
Potato Wedges Recipe
Amount per Serving
Calories
233
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.2
g
1
%
Trans Fat
0.01
g
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
1
g
Sodium
606
mg
26
%
Potassium
1149
mg
33
%
Carbohydrates
51
g
17
%
Fiber
6
g
25
%
Sugar
2
g
2
%
Protein
6
g
12
%
Vitamin A
162
IU
3
%
Vitamin B1
0.2
mg
13
%
Vitamin B2
0.1
mg
6
%
Vitamin B3
3
mg
15
%
Vitamin B5
1
mg
10
%
Vitamin B6
1
mg
50
%
Vitamin C
52
mg
63
%
Vitamin E
0.5
mg
3
%
Vitamin K
9
µg
9
%
Calcium
43
mg
4
%
Iron
2
mg
11
%
Magnesium
65
mg
16
%
Zinc
1
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.