Assemble all ingredients together to avoid last minute rush.

Rinse, peel and thinly sliced onion and potatoes.

Take sliced onion, potatoes in a big bowl and add 1 tsp salt in it. Mix well.

Let it rest for 20 mins. Onion will release its water. After 20 mins, drain off the water. This step helps in making crispier pakoras. So, try not to avoid this step.

Now in a Mixing Bowl, add 3 tbsp besan(gram flour), 1 chopped green chili, 1 tsp carom seeds, 1 tsp red chili paste, 1 tsp ginger garlic paste, 1 tsp coriander powder, 2 tbsp oil and 2 tbsp water. Pour very less water, as we do not need watery batter to air fry the pakoras.

Make sure to mix everything very well.

Line Parchment Paper in an Air fryer and place 1 tbsp pakora mixture in the Air Fryer basket at some distance from each other.

Air Fry at 180°C for 10 mins. Remove Parchment Paper after 10 mins, as pakoras hold the shape and flip over Pakoras to the other side.

Now, Air Fry at 180°C for 5-6 minutes more or till pakoras are crisp.

Enjoy healthy pakoras with sauce & chutney.