Vegetable Clear Soup Recipe
Vegetable Clear Soup is a light and healthy dish that is made by simmering an assortment of fresh vegetables in a flavorful broth. This soup is typically made with a combination of ingredients like carrots, onions, potatoes, celery, and tomatoes. The ingredients are simmered in a flavorful broth made from vegetable or chicken stock and seasoned with a few spices.The clear broth is achieved by straining the solids and only using the liquid portion of the soup. This creates a pure and clean broth that showcases the natural flavors of the vegetables. Vegetable Clear Soup is a versatile dish that can be enjoyed as a starter, a main course or as a side dish to a more substantial meal.
Ingredients
- 1 tsp olive oil
- 2 garlic
- 1 inch ginger
- 1 spring onion
- 1 Carrot
- ¼ broccoli
- 5 mushroom
- ¼ cabbage
- 5 cups water
- ¼ lettuce
- 1 tbsp lemon juice
- Salt
- 1 tsp black pepper powder
- butter, salted
Instructions
Preparations
- Assemble all ingredients together to avoid last minute rush.
- Wash all vegetables in running water.
- Finely chop all vegetables.
- If you don’t have lettuce, you can totally skip it.
- You can use red or white onions, if you don’t have spring onions.
Cooking
- To start making Vegetable Clear Soup Recipe, take a Cooking Pot and heat oil. Now, saute garlic and ginger on high flame for a minute.
- Then, add spring onions and continue to saute.
- Now, add mushrooms and continue to saute till they sweat for 2 minutes.
- add all the vegetables and after a minute, add salt and saute on high flame for 2 minutes.
- Now add water.
- Boil the soup for 10 minutes or till vegetables are partially cooked.
- At the end, add lettuce. do not cook lettuce too much as they will lose crunchiness.
- Add pepper and mix well. Simmer for 5 minutes adjusting the desired consistency.
- Off the flame and add lemon juice.
- Serve in a Soup Bowl and add a small cube of butter on top of it for creaminess.
- Your Vegetable clear soup is ready to serve!
Equipment Used for This Recipe
Notes & Tips
- Vegetables: Always use fresh vegetables for making soups as they give your recipe extra freshness and nutrients.
- Can use pre-made stock? Yes, you can use pre-made stock but I recommend don't use any pre - made stock. Let the vegetables simmer in the boiling water with spices. Soup will become tastier. Try once to see the difference!
- Spiciness: You can increase or decrease the spiciness of your soup recipe by adding more red chilli powder or black pepper powder.
- Serving: Always serve soup hot. You can serve Soup with Garlic Bread or any other Herb bread
- Butter: It is optional, if you don’t want can skip this.
- Ingredients & Equipment: Find these Ingredients & Equipment at Indian specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
Nutrition Facts
Vegetable Clear Soup Recipe
Amount per Serving
Calories
49
% Daily Value*
Fat
0.4
g
1
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.2
g
Sodium
619
mg
27
%
Potassium
417
mg
12
%
Carbohydrates
10.6
g
4
%
Fiber
3.9
g
16
%
Sugar
1.9
g
2
%
Protein
3.1
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.