Assemble all ingredients to avoid last minute rush.

Grind finely cashews. Try to grind them in batches otherwise cashews will release their oil due to heat of blender or mixi and becomes sticky.

Also, grind green cardamom into a powder form.

Take a Kadai and heat ghee into it on low flame.

Now, add milk and milk powder into it and stir completely to avoid any lumps. Add milk powder into batches so that no lumps will be formed.

Now, add sugar into it and mix well.

Cook the mixture until it starts combining together. Do not overcook the mixture otherwise it will turn sticky and becomes rubber like texture.

Now, take a Mixing Bowl and add the prepared milk powder mixture, cardamom powder and grinded cashews into it. Mix well.

Now, take butter paper or parchment paper and place prepared mixture over it. Now cover it again with the paper and with the help of a Rolling Pin, roll the mixture so that there will be no cracks in your Kaju Katli.

Let it set for 2 hours.

Now remove the mixture from the mould and cut it into your desired shape.

Voila! Your Kaju Katli is ready to serve.