Sattu Sharbat | Sattu Drink Recipe
Sattu Drink is a traditional Indian beverage made from sattu flour, water, spices, and sometimes sugar. It is a popular drink in the northern and eastern regions of India, especially during the hot summer months. Sattu is a type of flour made from roasted chickpeas or Bengal gram, and it has been used in Indian cuisine for centuries. The Sattu Drink is made by mixing sattu with water, spices, and sometimes sugar to create a refreshing and nutritious beverage.
Ingredients
- 6 tbsp sattu / roasted gram flour roasted black chickpea flour
- 1 ½ water
- 4 tbsp sugar
- ¼ tsp black salt / rock salt
Instructions
- Take chilled water in a Jar and add sattu in it.
- Now, add sugar or jaggery, black salt and mix everything very well.
- Pour it in Serving Glasses and serve chilled.
Notes & Tips
- Add Ins: You can also add some lemon juice to give it tangy flavor.
- Sugar: Feel free to adjust sweetness of the drink as per your taste buds.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
Nutrition Facts
Sattu Sharbat | Sattu Drink Recipe
Amount per Serving
Calories
49
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.