Ginger Tea Recipe
Ginger tea is a simple beverage made by brewing freshly grated ginger with hot water and tea leaves of your choice. The warmth and flavor of the ginger, combined with the soothing properties of the tea, make this beverage a comforting and rejuvenating drink that can be enjoyed at any time of day.
Ingredients
- 2 tsp black tea
- ½ cup milk
- 2 tbsp sugar
- 2 cups water
- 1 inch ginger
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Grate ginger in a small bowl.
Cooking
- Heat water in a Saucepan on medium heat and add grated ginger in it. Let it simmer for 2 minutes so that ginger will release its flavor in the water.
- Now add tea powder and sugar in the pan. Let it simmer for 2 to 3 more minutes on medium flame.
- Now, pour milk as per your preference, how strong you like your tea. Simmer for 2 to 3 mins or until the tea comes to a boil on medium flame.
- Switch off the flame. Strain the tea with a Strainer into Tea Cups.
- Serve hot Ginger Tea with Indian Snacks.
Equipment Used for This Recipe
Notes & Tips
- Cardamom: You could use cardamom powder also while preparing this tea.
- Sugar: If you want sugar free tea like me, can completely skip adding sugar in your tea.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
Nutrition Facts
Ginger Tea Recipe
Amount per Serving
Calories
0.1
% Daily Value*
Sodium
0.1
mg
0
%
Potassium
2
mg
0
%
Carbohydrates
0.01
g
0
%
Magnesium
0.1
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.