Russian Salad is a classic cold dish, traditionally made with boiled potatoes, carrots, and green peas, mixed with mayonnaise, pickles, and a touch of salt and pepper. This dish is also known as Olivier Salad and is a popular dish in Russia and other European countries. It is a staple in many households and is often served as a side dish for festive occasions. Russian Salad is a versatile dish and can be made ahead of time, making it a great option for busy days or when entertaining guests.
Choice of Veggies: The above-mentioned veggies are the most common veggies used to prepare Russian Salad, however you can add more as per your preference.
Salt: Adjust salt and spices according to your taste buds.
Vinegar: I recommend to use white vinegar but if it is not available you can use little bit of lemon juice.
Chopping: Chopping of vegetables is very important in this recipe. Make sure to very finely chop all veggies.
Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website
Nutrition Information (Note: Approximate)
Nutrition Facts
Russian Salad Recipe
Amount per Serving
Calories
485
% Daily Value*
Fat
22
g
34
%
Saturated Fat
3
g
19
%
Trans Fat
0.1
g
Polyunsaturated Fat
13
g
Monounsaturated Fat
5
g
Cholesterol
12
mg
4
%
Sodium
1965
mg
85
%
Potassium
1569
mg
45
%
Carbohydrates
65
g
22
%
Fiber
10
g
42
%
Sugar
7
g
8
%
Protein
9
g
18
%
Vitamin A
5493
IU
110
%
Vitamin B1
0.4
mg
27
%
Vitamin B2
0.2
mg
12
%
Vitamin B3
5
mg
25
%
Vitamin B5
1
mg
10
%
Vitamin B6
1
mg
50
%
Vitamin B12
0.03
µg
1
%
Vitamin C
81
mg
98
%
Vitamin D
0.1
µg
1
%
Vitamin E
1
mg
7
%
Vitamin K
71
µg
68
%
Calcium
67
mg
7
%
Iron
3
mg
17
%
Magnesium
93
mg
23
%
Zinc
2
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.