Potato salad is a cold dish made with boiled potatoes, chopped vegetables, and a creamy dressing. It is a staple dish in many countries, especially during summer months, as it is a refreshing and easy-to-make dish. It can be served as a side dish with grilled meats, sandwiches, or as a main course.
Salt & Seasoning: Feel free to season Potato Salad Recipe according to your taste buds.
Dijon Mustard: If Dijon mustard is not available at your place, you could choose any other mustard.
Mayonnaise: Choose egg or eggless mayonnaise as per your choice.
Kosher Salt: You could choose any other salt as well if kosher salt is not available.
Eggs: You can completely skip this ingredient if you don’t like it.
Boiling Potatoes: Choose hard potatoes so that after boiling they can maintain their shape and do not crumble off. And I recommend to boil them after chopping them into pieces, it helps faster cooking and saves you handling hot potatoes.
Herbs: Add herbs of your own choice like oregano, basil leaves, mint leaves, coriander leaves etc.
Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
Nutrition Facts
Potato Salad Recipe
Amount per Serving
Calories
372
% Daily Value*
Fat
31
g
48
%
Saturated Fat
5
g
31
%
Trans Fat
0.1
g
Polyunsaturated Fat
17
g
Monounsaturated Fat
7
g
Cholesterol
125
mg
42
%
Sodium
1523
mg
66
%
Potassium
452
mg
13
%
Carbohydrates
18
g
6
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
6
g
12
%
Vitamin A
354
IU
7
%
Vitamin B1
0.1
mg
7
%
Vitamin B2
0.2
mg
12
%
Vitamin B3
1
mg
5
%
Vitamin B5
1
mg
10
%
Vitamin B6
0.3
mg
15
%
Vitamin B12
0.3
µg
5
%
Vitamin C
20
mg
24
%
Vitamin D
1
µg
7
%
Vitamin E
2
mg
13
%
Vitamin K
68
µg
65
%
Calcium
43
mg
4
%
Iron
1
mg
6
%
Magnesium
28
mg
7
%
Zinc
1
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.