Vanilla Buttercream Frosting Recipe
Vanilla Buttercream Frosting is a confection that speaks of finesse. At its core, it is an emulsion of butter and sugar, flavored predominantly with vanilla. The texture is velvety smooth, with a consistency that spreads with ease yet holds its shape elegantly. As for its taste, it strikes a harmonious chord between the creamy fat from the butter and the sweet notes of sugar, all underscored by the fragrant allure of vanilla.
Ingredients
- 1 cup butter, unsalted
- 1 tbsp vanilla extract
- 4.5 cups sugar
- 4 tbsp cream
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Keep out butter from fridge, so it turns soft at room temperature.
Method
- Beat the butter over medium speed with a Hand Mixer until soft and creamy. Add sugar and continue to beat until incorporated well.
- Scrape down the sides of the bowl with a Spatula.
- Now, add vanilla and beat in the heavy cream until desired consistency.
- This Vanilla Buttercream Frosting is perfect for piping, or to finish off cakes and cupcakes!
Equipment Used for This Recipe
Notes & Tips
- Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
Nutrition Facts
Vanilla Buttercream Frosting Recipe
Amount per Serving
Calories
331
% Daily Value*
Fat
17
g
26
%
Saturated Fat
11
g
69
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
46
mg
15
%
Sodium
4
mg
0
%
Potassium
12
mg
0
%
Carbohydrates
45
g
15
%
Sugar
44
g
49
%
Protein
0.3
g
1
%
Vitamin A
546
IU
11
%
Vitamin B1
0.002
mg
0
%
Vitamin B2
0.02
mg
1
%
Vitamin B3
0.02
mg
0
%
Vitamin B5
0.03
mg
0
%
Vitamin B6
0.003
mg
0
%
Vitamin B12
0.04
µg
1
%
Vitamin C
0.03
mg
0
%
Vitamin D
0.4
µg
3
%
Vitamin E
0.5
mg
3
%
Vitamin K
1
µg
1
%
Calcium
8
mg
1
%
Iron
0.04
mg
0
%
Magnesium
1
mg
0
%
Zinc
0.03
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.