Instant Seviyan Kheer Recipe
Instant Seviyan Kheer is a traditional Indian dessert that is made with roasted vermicelli (seviyan), milk, sugar, and a blend of aromatic spices. Unlike the traditional version that requires slow cooking, this instant version can be prepared in just a few minutes on the stove. It's a perfect sweet treat for those who crave a rich and creamy dessert but don't have the time to spend hours in the kitchen.
Ingredients
- 1/2 cup vermicelli / sevaiya
- 2 tbsp ghee / clarified butter
- 1 milk
- ½ cup condensed milk
- ¼ tsp cardamom powder
- 12 almond / badam
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Coarsely crush vermicelli
- Roughly chop almonds.
Cooking
- Heat ghee in a Kadai or Cookpot, add vermicelli and saute on high flame, stirring continuously for about 2-3 minutes.
- Now, add chopped almonds, mix and sauté for 30 seconds.
- Then, add 3 cups milk and mix well. Reduce heat, cover and cook for 5-7 minutes.
- Add condensed milk and mix well.
- Add green cardamom powder, mix again and cook for 1-2 minutes more.
- Transfer into Serving Bowls, garnish with almonds and serve warm.
- Enjoy Sevaiya Kheer!
Equipment Used for This Recipe
Notes & Tips
- Sweetness: Feel free to adjust sweetness by adding sugar, if desired. You can use any sugar- white or brown, granulated or fine.
- Choice of dry fruits: You can add more dry fuits like cashews or raisins, if desired.
- Condensed milk: It gives thickness and creamy texture to the Kheer and also the required sweetness. If you do not like, could skip adding it and instead add 4 tbsp of sugar here.
- Cardamom powder: If you don't have cardamom powder, then simply grind cardamom pods in a Grinder and add accordingly.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
Nutrition Facts
Instant Seviyan Kheer Recipe
Amount per Serving
Calories
108
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.04
g
0
%
Polyunsaturated Fat
0.04
g
Monounsaturated Fat
0.1
g
Sodium
54
mg
2
%
Potassium
9
mg
0
%
Carbohydrates
25
g
8
%
Fiber
0.5
g
2
%
Protein
1
g
2
%
Vitamin B1
0.01
mg
1
%
Vitamin B2
0.01
mg
1
%
Vitamin B3
0.1
mg
1
%
Vitamin B5
0.01
mg
0
%
Vitamin B6
0.01
mg
1
%
Calcium
5
mg
1
%
Iron
0.2
mg
1
%
Magnesium
4
mg
1
%
Zinc
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.