One Pot Chicken Garlic Rice Recipe
One Pot Chicken Garlic Rice is a simple and delicious dish that can be made in just one pot. It's made by sautéing chicken and garlic in a pot, and then adding rice, chicken broth, and seasonings. The ingredients are then simmered together until the rice is fully cooked and the dish is ready to be served. It's a perfect meal for busy weeknights or for feeding a crowd.
Ingredients
- 500 grams Chicken Breast / boneless chicken cut into bite-sized pieces
- 300 grams Basmati rice washed and soaked for 30 minutes
- 50 grams Garlic finely chopped
- 50 ml Olive oil
- 800 ml Chicken broth
- 30 grams Parmesan cheese grated
- 10 grams Fresh parsley chopped
- 5 grams Black pepper crushed
- 10 grams Salt or to taste
- 2 bay leaf / tej patta
- 3 grams chilli flakes optional
Instructions
Preparation
- Rice Preparation: Begin by washing the Basmati rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes and then drain.
- Chicken Prep: Ensure that the chicken is cleaned, deboned, and cut into bite-sized pieces.
- Garlic: Finely chop the garlic cloves, ensuring uniformity for even flavor distribution.
Cooking
- Sautéing Garlic: In a large pot, heat olive oil over medium heat. Once hot, add the finely chopped garlic. Sauté until they turn golden-brown, ensuring they don't burn.
- Browning Chicken: Increase the heat to medium-high and add the chicken pieces to the pot. Season with salt, black pepper, and red chili flakes (if using). Sauté until the chicken pieces are browned on all sides.
- Adding Rice: Lower the heat to medium and add the soaked and drained rice to the pot. Stir gently for a couple of minutes to combine it with the garlic and chicken.
- Broth Introduction: Pour the chicken broth into the pot, ensuring the rice and chicken are completely submerged. Add bay leaves for an added depth of flavor.
- Simmering: Reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for about 20 minutes or until the rice is cooked and has absorbed the chicken broth.
- Cheese and Parsley: Once the rice is cooked, sprinkle the grated Parmesan cheese and chopped fresh parsley over the top. Gently mix them in.
- Serve: Turn off the heat, let it rest for 5 minutes, and serve hot.
Equipment Used for This Recipe
Notes & Tips
- Chicken Broth: Using a good-quality chicken broth is key to this recipe, as it provides the primary flavor to the rice. If you don't have broth, you can use water with a chicken bouillon cube.
- Rice Type: While Basmati rice is recommended for its long grains and aromatic flavor, you can also use other long-grain rice varieties.
- Cheese Substitute: If Parmesan cheese isn't available, you can use cheddar or skip the cheese altogether based on preference.
- Heat Control: Be attentive to the heat levels, especially when sautéing garlic, to ensure they don't burn, as it can introduce a bitter taste.
- Serving Suggestion: This One Pot Chicken Garlic Rice can be served with a side of yogurt or a fresh salad.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat on the stove or in a microwave before serving.
Nutrition Information (Note: Approximate)
Nutrition Facts
One Pot Chicken Garlic Rice Recipe
Serving Size
200 g
Amount per Serving
Calories
583
% Daily Value*
Fat
18
g
28
%
Saturated Fat
4
g
25
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
10
g
Cholesterol
89
mg
30
%
Sodium
1991
mg
87
%
Potassium
687
mg
20
%
Carbohydrates
67
g
22
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
37
g
74
%
Vitamin A
544
IU
11
%
Vitamin B1
0.2
mg
13
%
Vitamin B2
0.3
mg
18
%
Vitamin B3
15
mg
75
%
Vitamin B5
3
mg
30
%
Vitamin B6
1
mg
50
%
Vitamin B12
0.4
µg
7
%
Vitamin C
9
mg
11
%
Vitamin D
0.2
µg
1
%
Vitamin E
2
mg
13
%
Vitamin K
51
µg
49
%
Calcium
159
mg
16
%
Iron
2
mg
11
%
Magnesium
64
mg
16
%
Zinc
2
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.