Lemon Coriander Soup Recipe
Lemon Coriander Soup is a light and flavorful soup that is made by combining two key ingredients: lemon and coriander. The tangy and bright flavor of the lemon is balanced by the earthy and herbal notes of the coriander, creating a well-rounded soup that is both satisfying and comforting. The soup is typically made using a simple combination of lemon juice, coriander leaves, broth, and cream, creating a smooth and creamy texture that is easy to enjoy. The soup is often garnished with additional coriander leaves and a squeeze of fresh lemon juice, which adds an extra burst of flavor and helps to brighten up the overall taste of the soup.
Ingredients
For The Soup
- 1 tbsp oil
- 1- inch ginger
- 4 cloves garlic
- 2 spring onion
- 1 Carrot
- 4 button mushrooms
- 1 green chillies
- 1 lemongrass stalk
- ¼ tsp black pepper powder
- 1 tsp salt
- 4 cups water
- 2 tbsp lemon juice
- coriander leaves / cilantro
For Garnish – choose any or all
- coriander leaves / cilantro
- 4 lemon
- 1 tbsp spring onion
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Rinse and finely chop all vegetables in a Bowl.
- Get ready ingredients for garnishing.
Cooking
- Heat oil in a Cookpot over medium flame. Add chopped ginger, garlic and saute for few seconds or until raw aroma goes away.
- Then, add all chopped veggies in the Cookpot. You can add veggies of your choice as well. Mix very well.
- Stir fry for about 2-3 minutes over medium flame.
- Add 4 cups of water or homemade vegetable stock instead of water.
- Then, add chopped lemongrass stalk. Also, add black pepper powder and salt into it.
- When the veggies are properly cooked, add chopped coriander leaves and lemon juice. Add lemon juice as per your taste. Mix well and switch off the flame.
- Lastly, add chopped spring onion greens and coriander leaves.
- Garnish with lemon slices while serving piping hot Lemon Coriander Soup.
Equipment Used for This Recipe
Notes & Tips
- Salt & Spices: Add salt and spices as per your taste preferences. You can also add red chilli powder and cayenne powder for more spicy taste.
- Thickness: You can thicken the Soup by adding a bit of corn flour slurry.
- Adding Lemongrass: Lemongrass stalk is optional and can be skipped.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
Nutrition Facts
Lemon Coriander Soup Recipe
Amount per Serving
Calories
56
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Sodium
632
mg
27
%
Potassium
169
mg
5
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
1
g
2
%
Vitamin A
2610
IU
52
%
Vitamin B1
1
mg
67
%
Vitamin B2
1
mg
59
%
Vitamin B3
1
mg
5
%
Vitamin B5
1
mg
10
%
Vitamin B6
1
mg
50
%
Vitamin B12
1
µg
17
%
Vitamin C
8
mg
10
%
Vitamin D
1
µg
7
%
Vitamin E
1
mg
7
%
Vitamin K
17
µg
16
%
Calcium
19
mg
2
%
Iron
1
mg
6
%
Magnesium
8
mg
2
%
Zinc
1
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.