Lemon Coriander Soup Recipe
Lemon Coriander Soup Recipe: As a home cook and food enthusiast, I have always been drawn to the bright and refreshing flavors of lemon and coriander. These two ingredients come together in perfect harmony in the dish of Lemon Coriander Soup, creating a light and flavorful soup that is sure to invigorate your senses. The tangy lemon, combined with the earthy and herbal notes of the coriander, creates a balanced and well-rounded soup that is both satisfying and comforting. The smooth and creamy texture of the soup is a perfect way to warm up on a cold day, while the vibrant flavors are sure to bring a smile to your face.
What is Lemon Coriander Soup?
Lemon Coriander Soup is a light and flavorful soup that is made by combining two key ingredients: lemon and coriander. The tangy and bright flavor of the lemon is balanced by the earthy and herbal notes of the coriander, creating a well-rounded soup that is both satisfying and comforting. The soup is typically made using a simple combination of lemon juice, coriander leaves, broth, and cream, creating a smooth and creamy texture that is easy to enjoy. The soup is often garnished with additional coriander leaves and a squeeze of fresh lemon juice, which adds an extra burst of flavor and helps to brighten up the overall taste of the soup.
Variations of Lemon Coriander Soup
There are several variations of Lemon Coriander Soup that can be made to suit individual tastes and preferences. Some of the most popular variations include:
Spiced Lemon Coriander Soup: In this variation, spices such as cumin, turmeric, and chili powder are added to the soup to create a more robust and flavorful soup. The spices add depth and warmth to the soup, while still allowing the bright and tangy flavors of the lemon and coriander to shine through.
Lemon Ginger Coriander Soup: In this variation, fresh ginger is added to the soup, which adds a subtle and warming flavor to the dish. The combination of the lemon, coriander, and ginger creates a complex and delicious soup that is sure to satisfy.
Nutrition of Lemon Coriander Soup
Lemon Coriander Soup is a light and nutritious dish that is low in calories and high in flavor. The soup is typically made using low-fat cream and broth, which helps to keep the calorie count low. The lemon and coriander also add vitamins and minerals to the dish, making it a healthy and satisfying option for a light meal or snack. Overall, Lemon Coriander Soup is a delicious and nutritious dish that is sure to please the palate and nourish the body.
Step by Step Lemon Coriander Soup Recipe
Lemon Coriander Soup Recipe
Ingredients
For The Soup
- 1 tbsp oil
- 1- inch ginger
- 4 cloves garlic
- 2 spring onion
- 1 Carrot
- 4 button mushrooms
- 1 green chillies
- 1 lemongrass stalk
- ¼ tsp black pepper powder
- 1 tsp salt
- 4 cups water
- 2 tbsp lemon juice
- coriander leaves / cilantro
For Garnish – choose any or all
- coriander leaves / cilantro
- 4 lemon
- 1 tbsp spring onion
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Rinse and finely chop all vegetables in a Bowl.
- Get ready ingredients for garnishing.
Cooking
- Heat oil in a Cookpot over medium flame. Add chopped ginger, garlic and saute for few seconds or until raw aroma goes away.
- Then, add all chopped veggies in the Cookpot. You can add veggies of your choice as well. Mix very well.
- Stir fry for about 2-3 minutes over medium flame.
- Add 4 cups of water or homemade vegetable stock instead of water.
- Then, add chopped lemongrass stalk. Also, add black pepper powder and salt into it.
- When the veggies are properly cooked, add chopped coriander leaves and lemon juice. Add lemon juice as per your taste. Mix well and switch off the flame.
- Lastly, add chopped spring onion greens and coriander leaves.
- Garnish with lemon slices while serving piping hot Lemon Coriander Soup.
Equipment Used for This Recipe
Notes & Tips
- Salt & Spices: Add salt and spices as per your taste preferences. You can also add red chilli powder and cayenne powder for more spicy taste.
- Thickness: You can thicken the Soup by adding a bit of corn flour slurry.
- Adding Lemongrass: Lemongrass stalk is optional and can be skipped.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Lemon Coriander Soup Recipe
What are the main ingredients in Lemon Coriander Soup?
Lemon Coriander Soup is made with a mix of fresh lemon juice, coriander leaves, garlic, onion, potatoes, chicken/vegetable broth, and some herbs and spices.
Can I use other herbs instead of coriander?
Yes, you can use parsley or cilantro in place of coriander leaves. However, this may change the taste and aroma of the soup, so use sparingly.
Is Lemon Coriander Soup vegetarian?
Yes, Lemon Coriander Soup can be made vegetarian by using vegetable broth instead of chicken broth.
How long does Lemon Coriander Soup last in the fridge?
Lemon Coriander Soup can last for up to 3 days in the refrigerator if stored properly in an airtight container.
Can I make Lemon Coriander Soup in advance?
Yes, Lemon Coriander Soup can be made in advance and reheated before serving.
What can I serve with Lemon Coriander Soup?
Lemon Coriander Soup can be served with crusty bread, rice, or salad. You can also add some chicken or tofu to the soup to make it more filling.
Is Lemon Coriander Soup low in calories?
Yes, Lemon Coriander Soup is a low calorie dish and is perfect for those following a healthy diet.
How can I make Lemon Coriander Soup thicker?
To make the Lemon Coriander Soup thicker, you can add some cornstarch or all-purpose flour to the soup while it’s cooking. Alternatively, you can also blend some of the soup with a hand-held blender or a food processor to make it thicker.
See Also:
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