Preparation

• Assemble all ingredients to avoid last minute rush.
• Wash and finely chop green chillies, onion, garlic, ginger, capsicum and coriander stems for Chicken Patty.
• Mince nicely chicken breasts in an Electric Choppper.
• Slice onion, tomato, yellow bell pepper, red bell pepper and cucumber for assembling burger.

Cooking

For Marinating Chicken

• In a Mixing Bowl, add chopped veggies for Chicken Patty, minced chicken and mix gently.
• Now, add salt, red chilli powder, dried oregano, black pepper powder, mayonnaise and 2 tbsp oil in the same Mixing Bowl and mix everything well.
• Keep it in refrigerator for 30 minutes (for marination).

For Stuffing

• In a Bowl, mix cheese, green chillies, bread crumbs and mix everything properly.
• Keep aside for further use.

For Chicken Burger Patty

• Now apply some water on your hands and take a portion of the marinated mixture and spread it a little in your hand, then add a generous amount of stuffing in the center.
• Close it up and give it a patty shape.
• Then gently roll Patty in the bread crumbs, keep aside and repeat for the rest of the mixture.
• Heat oil in a Frying Pan on medium heat. Now, place the Patties in the hot oil and shallow fry them until golden brown and crisp from both sides.
• Remove on kitchen towel and keep aside.

For Toasting Burger Bun

• In a pan heat butter over medium flame.
• Now, toast both half of the burger buns until golden brown and crisp.

For Assembling the Chicken Burger

• Apply mustard sauce to the toasted buns and place lettuce leaves on the bottom part of the bun.
• Now, place the chicken patty on it and add sliced onions, tomato and cucumber.
• Then, add some mayonnaise, cheese slice and place the top of the bun and secure it with a wooden skewer.
• Serve Chicken Burger immediately!