Andhra Style Peanut & Tomato Chutney Recipe
Andhra Style Peanut & Tomato Chutney Recipe: As a housewife and food lover, I always seek out new and delicious recipes to add to my culinary repertoire. One dish that I have fallen in love with recently is Andhra Style Peanut & Tomato Chutney. The combination of roasted peanuts, juicy tomatoes, and aromatic spices creates a chutney that is both tangy and nutty. I love the texture of this chutney, it is smooth and creamy, with just the right amount of thickness. The aroma of roasting peanuts and the spices fills my kitchen, making my mouth water in anticipation.
What is Andhra Style Peanut & Tomato Chutney Recipe?
Andhra Style Peanut & Tomato Chutney is a traditional South Indian chutney made from roasted peanuts, ripe tomatoes, and a mixture of spices. It is a staple accompaniment for many South Indian dishes, particularly for breakfast items like dosa, idli, and pongal. The peanuts and tomatoes are ground together to form a smooth and creamy consistency, with the addition of spices like red chili powder, cumin, and coriander powder giving the chutney a tangy and nutty flavor.
Variations of Andhra Style Peanut & Tomato Chutney Recipe
- Spicy Peanut & Tomato Chutney: For a more spicy kick, add more red chili powder to the chutney while grinding.
- Garlic Peanut & Tomato Chutney: The addition of garlic cloves while grinding gives the chutney a unique flavor and aroma.
- Coconut Peanut & Tomato Chutney: Adding grated coconut to the chutney gives it a creamy texture and a slightly sweeter taste.
- Tamarind Peanut & Tomato Chutney: Adding tamarind paste to the chutney gives it a tangy and slightly sour taste, balancing the nuttiness of the peanuts.
Nutrition in Andhra Style Peanut & Tomato Chutney Recipe
Andhra Style Peanut & Tomato Chutney is a nutritious accompaniment to your meals. Peanuts are high in protein, fiber, and healthy monounsaturated fats. Tomatoes are an excellent source of vitamins C and K, and they also contain potassium and antioxidants. The spices used in this chutney have anti-inflammatory and antioxidant properties. Serve Andhra Style Peanut & Tomato Chutney with your meals to add both flavor and nutrition to your diet.
Step by Step Andhra Style Peanut & Tomato Chutney Recipe
Andhra Style Peanut & Tomato Chutney Recipe
Ingredients
- 1 tbsp urad dal
- 2 tsp oil
- 2 to Tomato
- 2 tsp mustard seeds / rai
- 2 dried red chilli
- 1 cup peanuts
- 2 cloves garlic
- 1 tsp Salt
- 5 curry leaves
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Wash urad dal and curry leaves.
- Peel and wash garlic cloves.
- Wash and roughly chop tomatoes.
Cooking
- Heat oil in a Pan or Kadai and saute chopped tomatoes till they are soft and pulpy.
- Transfer it to a Bowl and heat oil in the same pan.
- Now, fry peanuts (without skin), garlic and dried red chillies for 2 minutes. Take it off the flame and let them cool down.
- Then add all ingredients to a Blender and also add salt.
- Grind everything to a smooth paste.
- Now, heat oil in a Tadka Pan, and mustard seeds, urad dal and curry leaves.
- Once they crackle, pour this over the Paste.
- Your yummy Andhra Style Peanut & Tomato Chutney.
Equipment Used for This Recipe
Notes & Tips
- Spices: You can always adjust spices and salt as per your taste preference.
- Oil: You can choose any neutral tasting oil to prepare
- Garlic: If you don’t want, can skip adding garlic.
- What else can add? You can add chopped red bellpeppers or onions to add more flavor.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Andhra Style Peanut & Tomato Chutney Recipe
What is Andhra Style Peanut & Tomato Chutney Recipe?
It is a traditional Indian condiment made with peanuts, tomato, and a blend of spices. This chutney is usually served as a dip with various Indian snacks like dosas, idlis, vadas, and more. It is also used as a spread in sandwiches or as a topping for rice dishes. The peanuts and tomato come together to create a tangy, sweet and spicy flavor that is sure to tantalize your taste buds.
How is Andhra Style Peanut & Tomato Chutney different from other chutneys?
This Chutney is unique in its own way, with the combination of peanuts and tomato giving it a creamy texture and a rich flavor profile. The use of spices like red chili powder and coriander powder, gives it a spicy kick and a warm aroma that makes it stand out from other chutneys. Additionally, it is a staple in Andhra cuisine, making it different from other regional chutneys.
What are some variations of Andhra Style Peanut & Tomato Chutney Recipe?
There are several variations of this Recipe that you can try. Some popular variations include adding mint leaves or coconut to the chutney for added flavor, or using roasted peanuts instead of raw peanuts for a nutty, smoky flavor. Some people also add jaggery or sugar to the chutney for a sweeter taste.
Can Andhra Style Peanut & Tomato Chutney Recipe be made without tomatoes?
Yes, you can make this Recipe without tomatoes. Simply replace the tomatoes with another fruit or vegetable, such as mango or cucumber, to create a different flavor profile.
Is Andhra Style Peanut & Tomato Chutney Recipe healthy?
Yes, this Recipe can be considered healthy. Peanuts are a rich source of protein, healthy fats, and fiber, while tomatoes are a good source of vitamins and minerals. Additionally, the spices used in the recipe are known to have several health benefits, making this chutney a nutritious and delicious option.
What can I serve with Andhra Style Peanut & Tomato Chutney Recipe?
This Recipe is a versatile condiment that can be served with a variety of Indian snacks and meals. Try it as a dip for dosas, idlis, vadas, or even as a spread for sandwiches. It is also a great topping for rice dishes, or can be used as a side with any Indian meal.
How long does Andhra Style Peanut & Tomato Chutney last?
This Recipe can last for up to 7 days when stored in an airtight container in the refrigerator. The natural preservatives in the ingredients help to extend its shelf life, making it a great option for meal prep.
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Characteristics of Malabar Cuisine
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