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Sheer Khurma Recipe

Step by Step Sheer Khurma Recipe

Sheer Khurma Recipe
Sheer Khurma, often referred to as Seviyan, is a traditional dessert from the Indian subcontinent that is popularly prepared during the festive occasion of Eid. This luxurious, aromatic, and creamy dessert is made from vermicelli, milk, sugar, and a medley of dried fruits and nuts. The name "Sheer Khurma" translates to "milk with dates," as dates are one of the key ingredients in this dish. It is enjoyed as a celebratory treat and often served to guests as a symbol of hospitality and warmth during the festive season.
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Sheer Khurma Recipe

Sheer Khurma Recipe

Sheer Khurma Recipe: I remember the very first time I tasted Sheer Khurma at a friend’s Eid celebration, and my taste buds were immediately captivated by the rich, creamy texture and the delightful aroma. I knew I just had to recreate this magical dish in my own kitchen. As a housewife, food blogger, and critic, I’ve always been passionate about discovering new recipes and experimenting with flavors. With each spoonful of Sheer Khurma, I was transported to a world of pure culinary bliss, and I’m excited to share this journey with you through my detailed recipe.

What is Sheer Khurma?

Sheer Khurma, often referred to as Seviyan, is a traditional dessert from the Indian subcontinent that is popularly prepared during the festive occasion of Eid. This luxurious, aromatic, and creamy dessert is made from vermicelli, milk, sugar, and a medley of dried fruits and nuts. The name “Sheer Khurma” translates to “milk with dates,” as dates are one of the key ingredients in this dish. It is enjoyed as a celebratory treat and often served to guests as a symbol of hospitality and warmth during the festive season.

Variations of Sheer Khurma

While the traditional Sheer Khurma recipe is a classic favorite, there are several variations that you can try to suit your preferences. Some of the popular variations include:

  • Vegan Sheer Khurma: Replace dairy milk with almond milk or coconut milk for a vegan alternative.
  • Sugar-free Sheer Khurma: Use a natural sweetener like stevia or erythritol instead of sugar for a healthier version.
  • Saffron-infused Sheer Khurma: Add saffron strands for a luxurious touch and an enhanced flavor profile.
  • Chocolate Sheer Khurma: Stir in some cocoa powder or melted chocolate for a decadent twist.

Nutrition Benefits – Sheer Khurma

Sheer Khurma is not just a delicious dessert but also boasts several nutritional benefits. The dish is rich in calcium, protein, and healthy fats, thanks to the milk, nuts, and dates. The dried fruits and nuts also provide an array of essential vitamins and minerals, making this dessert a wholesome and indulgent treat.

Step by Step Sheer Khurma Recipe

Sheer Khurma Recipe

Sheer Khurma Recipe

Sheer Khurma, often referred to as Seviyan, is a traditional dessert from the Indian subcontinent that is popularly prepared during the festive occasion of Eid. This luxurious, aromatic, and creamy dessert is made from vermicelli, milk, sugar, and a medley of dried fruits and nuts. The name "Sheer Khurma" translates to "milk with dates," as dates are one of the key ingredients in this dish. It is enjoyed as a celebratory treat and often served to guests as a symbol of hospitality and warmth during the festive season.
5 from 5 votes
Prep Time 15 mins
Cooking Time 25 mins
Course Desserts
Cuisine Indian
Servings 4
Calories 858 kcal

Ingredients
  

  • 100 g vermicelli / sevaiya
  • 1 liter milk
  • 100 g sugar adjust according to taste
  • 75 g dates / khajoor
  • 50 g almond / badam
  • 50 g pistachios
  • 50 g cashew
  • 50 g raisins
  • 50 g walnuts
  • 1 tsp cardamom powder
  • 1/4 tsp Saffron / Kesar
  • 4 tbsp ghee / clarified butter clarified butter

Instructions
 

Preparation

  • Before you start cooking, make sure you have all the ingredients prepped and ready to use
  • Chop the almonds, pistachios, cashews, and walnuts. Set aside.
    Sheer Khurma Recipe
  • Remove the seeds from the dates and chop them. Set aside.
  • Measure out the vermicelli, sugar, raisins, cardamom powder, and saffron strands.
  • Soak the saffron strands in 2 tbsp of warm milk for about 10 minutes to extract the color and flavor

Cooking

  • Heat 1 tbsp clarified butter or ghee in a heavy bottomed pan on medium heat. Once hot, add the chopped dry fruits or nuts, raisins and dates to the pan.
  • Stir for 2 minutes until the nuts are fragrant and turn light golden brown. The raisins will plump up. Transfer nuts from the pan to a separate plate and set them aside.
  • Now, to the same pan, add remaining 1 tbsp ghee and seviyan (vermicelli) and mix well.
  • Roast vermicelli (seviyan) for about 3-4 minutes until it turns light golden brown in color on medium to low heat.
  • Next add the milk to the pan and mix with the vermicelli. Let the milk comes to a boil. You can increase the heat to high flame. Stir often in between so that vermicelli doesn't stick to the bottom of the pan.
    Sheer Khurma Recipe
  • Once the milk comes to a boil, lower the heat and let it boil for next 10 minutes.
  • Milk will reduce and thickens slightly, add in the sugar and mix well with the milk.
  • Add the fried nuts, saffron infused milk and cardamom powder into the pan and mix.
  • Cook for 4-5 more minutes on medium-low heat.
  • Switch off the heat and give a quick stir.
  • Serve Sheer Khurma warm or refrigerate to chill before serving.
    Sheer Khurma Recipe

Nutrition Information (Note: Approximate)

Nutrition Facts
Sheer Khurma Recipe
Amount per Serving
Calories
858
% Daily Value*
Fat
 
49
g
75
%
Saturated Fat
 
17
g
106
%
Trans Fat
 
0.003
g
Polyunsaturated Fat
 
11
g
Monounsaturated Fat
 
17
g
Cholesterol
 
69
mg
23
%
Sodium
 
150
mg
7
%
Potassium
 
984
mg
28
%
Carbohydrates
 
94
g
31
%
Fiber
 
7
g
29
%
Sugar
 
52
g
58
%
Protein
 
20
g
40
%
Vitamin A
 
474
IU
9
%
Vitamin B1
 
0.4
mg
27
%
Vitamin B2
 
1
mg
59
%
Vitamin B3
 
2
mg
10
%
Vitamin B5
 
1
mg
10
%
Vitamin B6
 
1
mg
50
%
Vitamin B12
 
1
µg
17
%
Vitamin C
 
2
mg
2
%
Vitamin D
 
3
µg
20
%
Vitamin E
 
4
mg
27
%
Vitamin K
 
6
µg
6
%
Calcium
 
398
mg
40
%
Iron
 
3
mg
17
%
Magnesium
 
152
mg
38
%
Zinc
 
3
mg
20
%
* Percent Daily Values are based on a 2000 calorie diet.
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FAQs – Sheer Khurma Recipe

What is Sheer Khurma and what does it taste like?

Sheer Khurma is a traditional Indian and Pakistani dessert prepared especially during the festival of Eid. It is a rich, creamy vermicelli pudding made with milk, dates, nuts, and flavored with cardamom and saffron. The taste is a delightful blend of sweetness and creaminess, with the crunchiness of nuts and the subtle aroma of cardamom and saffron. It’s a heavenly dessert that leaves you craving for more.

What are the key ingredients in Sheer Khurma?

The main ingredients in Sheer Khurma are vermicelli, milk, sugar, ghee, dates, and a variety of nuts such as almonds, pistachios, and cashews. The dish is flavored with cardamom and saffron, which give it a distinctive aroma and taste. Some recipes also include raisins, chironji, and rose water for added flavor.

Can I use a dairy-free alternative in Sheer Khurma?

Absolutely! You can easily make Sheer Khurma dairy-free by substituting the milk with almond milk, coconut milk, or soy milk. It may slightly alter the taste and texture, but it will still be a delicious and satisfying dessert. Make sure to adjust the sugar content according to the sweetness of the dairy-free milk you choose.

How long can I store Sheer Khurma?

Sheer Khurma can be stored in the refrigerator for up to 4-5 days. Make sure to cover it with a lid or plastic wrap to prevent it from absorbing other food odors. Before serving, you can gently reheat it on the stovetop or in the microwave until warm, and add a splash of milk if needed to adjust the consistency.

What variations can I try with Sheer Khurma?

There are several ways to customize Sheer Khurma according to your preferences. You can experiment with different types of nuts, dried fruits, and even add edible silver leaf (varq) for a festive touch. Some people also add khoya (milk solids) to make the dessert richer and creamier.

Is Sheer Khurma suitable for diabetics?

Traditional Sheer Khurma is quite sweet due to the addition of sugar and dates. However, you can make a diabetic-friendly version by replacing sugar with a sugar substitute, like stevia or erythritol. You can also reduce the number of dates or use low-sugar dried fruits instead.

Can I make Sheer Khurma without vermicelli?

Vermicelli is an essential component of Sheer Khurma, and it may be challenging to find a substitute that closely mimics its texture. However, if you cannot find vermicelli or prefer a gluten-free option, you can try using rice noodles or thin strands of cooked rice. Keep in mind that this will alter the taste and texture of the dish.

What type of vermicelli should I use for Sheer Khurma?

For Sheer Khurma, it’s best to use thin wheat vermicelli, also known as seviyan or semiya. This type of vermicelli is commonly used in Indian and Pakistani desserts and is available in most Indian grocery stores or online. Avoid using thicker or rice-based vermicelli, as they won’t yield the same results.

Also See:

Paneer Paratha Recipe

Aloo Paratha Recipe

Onion Paratha Recipe

Moong Dal Paratha Recipe

Gobi Paratha Recipe

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Foodcazt (www.foodcazt.com) is a Food Magazine. We help you discover food. Benefit from our Recipes, Reviews, Food Guides & Articles. We uncover trends, especially for Indian and Asian Cuisines. Please follow us to learn more. Uncover recipes. Learn about trends. Unearth unique restaurants. Find what moves you. Discover what inspires others. We uncover trends, especially for Indian Cuisine and Asian Cuisine.

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