Homemade Jaljeera Powder Recipe
Homemade Jaljeera Powder Recipe: As a housewife who loves to cook, I have always been fascinated by the array of spices and ingredients used in Indian cuisine. One such ingredient that has always intrigued me is the Jaljeera powder. The aroma of this spice mix is tantalizing, and its unique taste has always been a favorite of mine. The combination of tangy, spicy, and sweet flavors is simply irresistible, and I can never resist a glass of jaljeera on a hot summer day.
What is Homemade Jaljeera Powder?
Homemade Jaljeera Powder is a blend of spices that is used to make the popular Indian drink, Jaljeera. It is a mix of cumin, coriander, mint, and other spices, which are roasted and ground to a fine powder. This powder can be stored for several months and used to make jaljeera whenever desired. The beauty of making jaljeera powder at home is that you can customize the spice mix according to your preference and create your perfect blend.
Variations of Homemade Jaljeera Powder Recipe
- Classic Jaljeera Powder: This is the traditional recipe, which uses a blend of cumin, coriander, mint, and other spices.
- Tamarind Jaljeera Powder: This variation uses tamarind as the main ingredient, which gives the jaljeera a tangy flavor.
- Mint Jaljeera Powder: This variation uses a generous amount of mint, which gives the jaljeera a refreshing flavor.
- Spicy Jaljeera Powder: This variation uses a blend of spicy spices like red chili, black pepper, and ginger to give the jaljeera a spicy kick.
Nutrition of Homemade Jaljeera Powder
Jaljeera powder is rich in vitamins, minerals, and antioxidants. It contains cumin, which is a good source of iron, and coriander, which is rich in vitamin C. The mint in the jaljeera powder helps to soothe digestive issues and the other spices used in the mix have various health benefits. Homemade jaljeera powder is a great way to add flavor and nutrition to your diet.
Step by Step Homemade Jaljeera Powder Recipe
Homemade Jaljeera Powder Recipe
Ingredients
- 4 tsp dry mint powder
- 2 tsp black salt / rock salt
- tsp black pepper powder
- 1 tsp ginger powder /saunth
- 2 tsp aamchur / dry mango powder
- ¼ tsp Asafoetida / hing
- 4 tsp cumin powder
- 1 tsp salt
- 2 tsp citric acid
- tsp sugar
Instructions
- Mix all the ingredients well and store them in a clean glass container.
- To make Jaljeera drink, mix 1 tsp of this homemade powder in one glass of chilled water.
- Add some ice cubes and lime juice and serve immediately.
Notes & Tips
- Spices & Sugar: Above mentioned quantities are tried and tasted for tasty jaljeera drink but you can also adjust spice quantities as per your desire.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Homemade Jaljeera Powder Recipe
What is Jaljeera Powder and what is it used for?
Jaljeera Powder is a popular spice blend used to make the popular Indian drink, Jaljeera. This tangy, savory, and slightly spicy blend is a staple in many Indian households, and is used as a thirst-quencher, digestive aid, and a flavor enhancer for many different dishes. Made from a blend of spices, herbs, and other ingredients, this powder is a versatile ingredient that can be used in a variety of ways to add depth and complexity to a dish.
What are the key ingredients in Homemade Jaljeera Powder?
The key ingredients in Homemade Jaljeera Powder include cumin, coriander, mint, black salt, amchur powder, and red chili powder. These ingredients are carefully blended to create a unique flavor profile that is both tangy and savory, with a hint of spice. The exact combination of ingredients will vary depending on the recipe and personal preference, but cumin and coriander are typically the most prominent flavors in the blend.
What are the benefits of making Homemade Jaljeera Powder?
Making Homemade Jaljeera Powder offers several benefits over store-bought versions. Firstly, it is much more fresh and flavorful when made at home. Secondly, it allows you to control the ingredients and spices used, ensuring that it fits your personal taste preferences. Lastly, it is an economical option, as many of the ingredients are pantry staples, and making the powder at home is much less expensive than buying it pre-made.
What is the shelf life of Homemade Jaljeera Powder?
The shelf life of Homemade Jaljeera Powder will depend on the ingredients used and storage method. When stored in an airtight container, away from direct light and moisture, the powder will typically last for several months. It is always a good idea to check the powder for freshness before using, as the flavor and aroma will deteriorate over time.
Can Homemade Jaljeera Powder be made in large batches?
Yes, Homemade Jaljeera Powder can be made in large batches and stored for future use. This is a great option for those who enjoy having the powder on hand for quick and easy use. Simply double or triple the recipe, store in an airtight container, and it will be ready to use whenever you need it.
Can Homemade Jaljeera Powder be made vegan or gluten-free?
Yes, Homemade Jaljeera Powder can be made vegan and gluten-free by using alternative ingredients. For example, instead of using black salt, which contains trace amounts of sulfites, you can use regular salt or a sulfite-free alternative. Similarly, you can use gluten-free flour or cornstarch instead of regular flour to make the powder gluten-free.
What are some variations of Homemade Jaljeera Powder Recipe?
There are several variations of Homemade Jaljeera Powder Recipe that you can try, depending on your personal preferences and dietary restrictions. Some popular variations include using roasted spices, adding ginger, or using a different type of salt. You can also play with the ratios of different spices to create a unique blend that is perfectly tailored to your tastes.
You might also be interested in:
26 Dishes from Maharashtra We All Love
23 Best Indian Soups for Winter
10 Classic South Indian Food Combinations We All Love
Characteristics of Malabar Cuisine
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