Khajoor Ladoo Recipe
As a housewife who loves cooking and is a food critic, I have a special place in my heart for traditional sweets. And one such sweet that always takes me down memory lane is Khajoor Ladoo recipe. The mere thought of this sweet is enough to make my mouth water and I can already smell the heavenly aroma of desi ghee and cardamom in the air.
Khajoor Ladoo is a traditional Indian sweet that is made with dates, desi ghee, and a mix of nuts and spices. The rich, fudgy texture and the sweet, nutty flavor of the dates are simply irresistible. Every bite of this sweet is a burst of flavors in your mouth, and the aroma alone is enough to bring a smile to your face.
What is Khajoor Ladoo?
Khajoor Ladoo is a popular Indian sweet made from dates, ghee, and a mixture of nuts and spices. The main ingredient in this sweet is the dates, which are first pitted and then mashed into a paste. The paste is then mixed with ghee, and a blend of nuts such as almonds, cashews, and walnuts. Spices such as cardamom, nutmeg, and cinnamon are added to enhance the flavor. The mixture is then shaped into small round balls or ladoos and are ready to be devoured.
Khajoor Ladoo is a traditional sweet that is usually prepared during festivals and special occasions. It is a no-bake, easy-to-make sweet that can be made in large quantities and stored for later use.
Variations of Khajoor Ladoo
- Dry Fruit Ladoo: In this variation, a mix of dry fruits such as raisins, figs, and apricots are added to the date paste for an extra crunch and burst of flavors.
- Chocolate Ladoo: For the chocolate lovers, a variation of the Khajoor Ladoo can be made by adding melted dark chocolate to the date mixture and then shaping it into small balls.
- Mawa Ladoo: This variation is made by adding mawa or dried milk solids to the date mixture, which adds a creamy texture and a rich, milky flavor.
- Coconut Ladoo: For a tropical twist, coconut can be added to the date mixture and shaped into ladoos.
Nutrition in Khajoor Ladoo
Khajoor Ladoo is a wholesome sweet that is rich in nutrients and energy. Dates are a rich source of fiber, vitamins, and minerals, and the addition of nuts and spices in the ladoo only adds to its nutritional value. However, as it is a sweet, it should be consumed in moderation to avoid overindulging in sugar.
Step by Step Khajoor Ladoo Recipe
Khajoor Ladoo Recipe / Dates Ladoo
Ingredients
- 1 cup dates / khajoor seedless
- ¼ cup dry coconut / khopra chopped
- 1 tsp ghee / clarified butter
- ½ cup almond / badam chopped
- ½ cup cashew chopped
- 2 tsp Raisins
- 1 tsp poppy seeds / khus khus
Instructions
- Take 1 cup seedless dates in a blender and blend to coarse paste without adding any water.
- In a large kadai heat 1 tbsp ghee and add ½ cup almonds, ½ cup cashew, 2 tbsp raisins and ¼ cup dry coconut.
- Roast on low flame for 5 minutes or till nuts turn crunchy.
- Now add 1 tsp poppy seeds and roast for 2 minutes.
- Add in crushed dates and mix well.
- Continue to fry on medium flame smashing dates with a spatula. This helps dates to separate out and mix uniformly with other dry fruits.
- Saute till the dates start releasing oil.
- Turn off the flame and allow to cool for 4 to 5 minutes
- Then immediately start making ladoos. Do not cool completely, then you wont be able to make Ladoos.
- Finally, serve immediately or store dates ladoo in airtight container for a month or more.
Notes & Tips
- Choice of dry fruits: You can choose any dry fruits as per your preference. Also, you can add seeds like melon seeds, pumpkin seeds, sunflower seeds.
- Protein Ladoo: You can eat them for energy instead of market protein bars. It is way more healthier.
- Preparing Ladoos: Do not cool it off completely while making ladoos, otherwise it will not take proper shape. If it feels sticky, grease your palm with little ghee.
Nutrition Information (Note: Approximate)
FAQs – Khajoor Ladoo Recipe
What are the main ingredients in Khajoor Ladoo recipe?
Khajoor Ladoo is a traditional Indian sweet made with just a few simple ingredients, including dates, ghee, besan flour, and various spices. Dates are the main ingredient and provide the sweet, sticky base for the ladoos. Ghee adds richness and a nutty flavor, while besan flour helps to bind the mixture together. Cardamom and other spices such as cinnamon and nutmeg are often added to enhance the flavor profile.
How long can I store Khajoor Ladoos?
Khajoor Ladoos are best consumed fresh, as they will become dry and hard if stored for too long. However, if stored properly in an airtight container in a cool, dry place, they can last for up to a week.
Can I use jaggery instead of sugar in this recipe?
Yes, jaggery is a great alternative to sugar in the Khajoor Ladoo recipe. It provides a deeper, more complex flavor, and has the added benefit of being a healthier alternative to processed sugar. Simply swap the sugar for jaggery in a 1:1 ratio.
Do I have to use ghee in this recipe?
Ghee is a traditional ingredient in Khajoor Ladoo and adds richness, flavor, and texture to the ladoos. However, if you prefer, you can substitute it with melted butter or coconut oil.
Can I add any other nuts or dried fruits to this recipe?
Yes, you can customize your Khajoor Ladoos by adding your favorite nuts and dried fruits. Popular additions include almonds, cashews, pistachios, raisins, and cranberries. Simply chop and mix in with the other ingredients before shaping into ladoos.
What is the best way to grind the dates for this recipe?
For the best texture and flavor, it’s important to grind the dates into a smooth, paste-like consistency. A food processor works well for this, but if you don’t have one, you can use a mortar and pestle or a blender. Be sure to scrape down the sides of the container regularly to ensure an even grind.
Can I make these ladoos vegan?
Yes, it’s easy to make vegan Khajoor Ladoos by substituting the ghee with a vegan-friendly alternative, such as coconut oil or vegan butter. You can also use a plant-based sweetener, such as maple syrup or agave nectar, instead of sugar.
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