Chocolate Lava Cake Recipe
Chocolate Lava Cake Recipe: As a food lover and a housewife who loves to cook, I have always been a fan of desserts. And among all the desserts, the one that holds a special place in my heart is the decadent and indulgent chocolate lava cake. Every bite of the warm, gooey and rich chocolate center surrounded by the soft, fluffy and moist cake, is nothing but pure heaven. The aroma of the freshly baked chocolate cake, the sound of the crisp crackling surface, and the sight of the molten chocolate center slowly flowing out of the cake, is simply mesmerizing. Chocolate lava cake is not just a dessert, it’s an experience.
What is Chocolate Lava Cake?
Chocolate lava cake, also known as molten chocolate cake, is a warm and rich dessert made with a soft cake layer surrounding a melted chocolate center. The cake is baked in a small ramekin and when the center is warm and melted, the cake is served with the liquid chocolate flowing out. It is a perfect combination of soft, gooey and moist cake with a warm and indulgent chocolate center.
Variations of Chocolate Lava Cake Recipe
- Dark Chocolate Lava Cake: This variation is for the dark chocolate lovers. The cake is made with dark chocolate, giving it a rich, intense flavor.
- White Chocolate Lava Cake: For those who prefer a lighter, sweeter taste, the white chocolate lava cake is the perfect choice. Made with white chocolate, this variation is a bit sweeter and has a more delicate flavor.
- Peanut Butter Lava Cake: For those who love the combination of chocolate and peanut butter, this variation is a must-try. The cake is made with a chocolate cake batter, filled with a warm peanut butter center.
- Caramel Lava Cake: This variation combines the rich flavor of chocolate with the sweet, gooey taste of caramel. The cake is filled with a warm caramel center, making it a truly indulgent treat.
Nutrition of Chocolate Lava Cake Recipe
Like many desserts, Chocolate Lava Cake is high in calories, sugar, and fat. A single serving of this dessert contains approximately 400-450 calories and around 20 grams of sugar. It’s important to enjoy this dessert in moderation and balance it out with a healthy diet and regular exercise.
Chocolate Lava Cake is a decadent and indulgent treat that is perfect for special occasions or just to satisfy your sweet tooth. With its rich, melted chocolate center and soft, spongy texture, it’s no wonder why this dessert is a crowd-pleaser. So why not try it today and treat yourself to a truly indulgent dessert experience.
Step by Step Chocolate Lava Cake Recipe
Chocolate Lava Cake Recipe
Ingredients
For Wet Ingredients
- 3 tbsp oil
- ⅓ cup sugar
- 1 tsp vanilla essence
- ½ cup water
- 1 tsp lemon juice
For Dry Ingredients
- ½ cup all purpose flour / maida
- Salt
- 100 gm dark sweet chocolate
- 2 tbsp cocoa powder
- ½ tsp baking soda
For Dusting Mug
- 2 tbsp all purpose flour / maida
- 1 tsp butter, salted
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Add all wet ingredients in a big Mixing Bowl. Mix everything very well using a Whisk. Keep aside.
- In another Mixing Bowl, add all dry ingredients except dark chocolate and mix everything very well using a Spatula. Keep aside.
- Take your favorite Coffee Mug or any Mould of your choice and apply butter in it.
- Keep it in freezer to set the butter. Remove it and dust some all -purpose flour properly in the Mould and again keep it in freezer.
Method
- For making Chocolate Lava Cake, add dry ingredients to wet ingredients Mixing Bowl and combine everything properly. Do not overdo the mixing.
- Once it's mixed properly, remove the Mould from the freezer and add 2-3 tbsp of prepared batter in it. Now, add a small cube of dark chocolate and again add 2 tbsp of prepared batter.
- Keep the filled Mould in the freezer for a minute. Then, place it in a hot steamer and steam for 5-6 minutes.
- Gently remove the cake from the Mould.
- Your Chocolate Lava Cake is ready to serve!
For Choco Lava Mug Cake
- Take a microwave safe Mug and add firstly dark chocolate chunks in the Mug.
- Then, pour the prepared batter on it, but do not overfill it.
- Place it in the Microwave on full power for approx 90 sec to 2 minutes.
- Serve Chocolate Lava Mug Cake!
Equipment Used for This Recipe
- Mould
- Mug
Notes & Tips
- Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Chocolate Lava Cake Recipe
What ingredients do I need to make Chocolate Lava Cake?
You will need all-purpose flour, unsweetened cocoa powder, granulated sugar, unsalted butter, large eggs, egg yolks, vanilla extract, semisweet chocolate chips, and salt. To make the perfect lava cake, make sure to use high-quality ingredients, especially the chocolate chips, as this is the star ingredient that makes the cake truly exceptional.
How long does it take to make Chocolate Lava Cake?
The entire process of making the chocolate lava cake takes about 30-40 minutes, including preparation time and baking time. The cake needs to be baked for 10-12 minutes in the oven, or until the sides are firm and the center is still soft.
How do I know when the Chocolate Lava Cake is ready?
You can tell if the cake is ready when the edges are set and the center jiggles slightly when you shake the pan gently. The internal temperature of the cake should be around 160°F to 165°F when it’s done. Overbaking will result in a dry cake, so it’s essential to monitor the baking process closely.
Can I make the batter for Chocolate Lava Cake ahead of time?
Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. When ready to bake, simply pour the batter into the ramekins and bake as instructed.
Can I add any toppings or flavors to the Chocolate Lava Cake?
Definitely! You can add your favorite toppings, such as fresh berries, whipped cream, or a dusting of powdered sugar. You can also add other flavors, such as a hint of espresso or a splash of liqueur, to enhance the overall flavor profile.
Is there a substitute for unsweetened cocoa powder in the recipe?
Unsweetened cocoa powder is the main flavor in the cake, and there is no direct substitute for it. However, you can use dark cocoa powder or Dutch-process cocoa powder, but keep in mind that the flavor may be slightly different.
Can I make the Chocolate Lava Cake gluten-free?
Yes, you can make a gluten-free version of the cake by using gluten-free all-purpose flour.
See Also:
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