Cream of Mushroom Soup Recipe
Cream of Mushroom Soup Recipe: As a home cook and a food critic, I have a deep love for soups, especially the ones that are comforting, hearty, and packed with flavor. Cream of Mushroom Soup is a classic soup that has been in my family for generations and holds a special place in my heart. The aroma of sautéed mushrooms, the creamy texture, and the rich earthy flavor is what makes this soup so unique and satisfying. Cream of Mushroom Soup is a delicious and comforting dish that is perfect for those looking for a quick and easy meal. Whether you prefer it classic or with a twist, this soup is sure to satisfy your cravings.
What is Cream of Mushroom Soup?
Cream of Mushroom Soup is a velvety, smooth soup made with a base of mushrooms, sautéed in butter and cooked with onions, garlic, and other seasonings. The soup is then blended to a creamy consistency and finished with cream, making it a rich and comforting dish.
Variations of Cream of Mushroom Soup
Classic Cream of Mushroom Soup – This is the traditional recipe made with simple ingredients like mushrooms, butter, onions, garlic, and seasonings.
Garlic Cream of Mushroom Soup – For garlic lovers, this variation adds minced garlic to the soup, giving it a bold and intense garlic flavor.
Thyme Cream of Mushroom Soup – This variation adds a hint of thyme to the soup, which pairs perfectly with the earthy flavor of the mushrooms.
Vegan Cream of Mushroom Soup – For those following a vegan diet, this variation can be made using coconut milk or almond milk instead of cream.
Cheesy Cream of Mushroom Soup – For a cheesy twist, this variation adds shredded cheddar cheese or grated parmesan cheese to the soup, making it an indulgent dish.
Nutrition – Cream of Mushroom Soup
Cream of Mushroom Soup is a rich and hearty dish, making it perfect for cold weather. It is also a good source of protein and essential vitamins and minerals, making it a nutritious option for those looking to boost their health. The addition of cream and butter also makes this soup a good source of healthy fats, which can help to keep you feeling full and satisfied.
Step by Step Cream of Mushroom Soup Recipe
Enjoy this creamy, flavorful, and heartwarming cream of mushroom soup, perfect for a cozy dinner or as a sophisticated starter for your next dinner party!
Cream of Mushroom Soup Recipe
Ingredients
- 300 grams mushroom button or cremini, cleaned and sliced
- 60 grams butter, unsalted
- 1 Onions finely diced
- 2 cloves Garlic minced
- 950 ml chicken broth
- 240 ml cream
- 30 grams all purpose flour / maida
- 2 tablespoons Fresh parsley chopped
- 1 teaspoon Fresh thyme or 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
Preparation
- Mushroom Cleaning: Using a damp paper towel, gently wipe the mushrooms to remove any dirt or debris. Avoid washing them directly under water, as they can become waterlogged.
- Mushroom Slicing: With a sharp knife, slice the mushrooms into even, thin slices.
- Onion & Garlic Prep: Finely dice the onion and mince the garlic cloves, keeping them separate.
- Herb Prep: If using fresh thyme, strip the leaves from the stem. Chop the fresh parsley.
Cooking
- Sautéing Base Vegetables: In a large pot over medium heat, melt the butter. Once melted, add the diced onions. Cook until they're translucent, around 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
- Mushroom Magic: Introduce the sliced mushrooms to the pot and stir, letting them cook down and release their moisture. This usually takes about 5-6 minutes.
- Flouring: Sprinkle the all-purpose flour over the mushrooms, stirring constantly to ensure the flour fully coats the mushrooms and onions. This will help in thickening the soup. Let this mixture cook for about 2 minutes.
- Broth Introduction: Slowly pour in the vegetable or chicken broth, stirring continuously to avoid lumps from forming.
- Herbs and Seasoning: Add in the fresh thyme and season with salt and freshly ground black pepper. Reduce the heat and let the soup simmer for 20 minutes.
- Cream Addition: After 20 minutes, stir in the heavy cream and let the soup gently heat up without bringing it to a boil. Check for seasoning and adjust if necessary.
- Blitz (Optional): For a smoother texture, you can blend a portion of the soup using an immersion blender or transferring a portion to a stand blender. If you prefer a chunkier soup, you can skip this step.
Equipment Used for This Recipe
Notes & Tips
- Different varieties of mushrooms can be used for varied flavors. Consider mixing button mushrooms with shiitake or portobello for a deeper flavor profile.
- For a dairy-free version, substitute heavy cream with coconut milk or any unsweetened plant-based milk. However, the taste profile will alter slightly.
- Always let the soup cool a bit if you're transferring it to a stand blender to avoid accidents due to the heat.
- Storage: Keep any leftover soup for up to 2 days in an Airtight Container in the refrigerator.
- Salt and Black Pepper: Feel free to adjust salt and pepper as per your preference.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Cream of Mushroom Soup Recipe
What are the ingredients for Cream of Mushroom Soup?
The ingredients for this delectable dish include mushrooms, butter, onion, garlic, flour, chicken or vegetable broth, cream, and seasonings like thyme, salt, and pepper.
How do I make it thicker?
For a thicker consistency, you can add more flour or cornstarch to the mixture while cooking. Additionally, you can also puree some of the cooked mushrooms and add it back to the soup to thicken it.
Can I use other types of mushrooms?
Yes, absolutely! Feel free to experiment with different varieties of mushrooms like shiitake, cremini, or even wild mushrooms. The different types of mushrooms will provide a unique taste and texture to the soup.
Is this dish vegan?
Not typically, no. The traditional recipe for Cream of Mushroom Soup calls for the use of cream and butter, which are derived from animal products. However, you can easily make this dish vegan by substituting cream with non-dairy alternatives like coconut milk or almond milk.
Can I make it in advance?
Yes, you can easily make this soup in advance. Simply store it in an airtight container in the refrigerator for up to three days. When ready to serve, gently reheat the soup on the stove or in the microwave.
What can I serve it with?
Cream of Mushroom Soup is a versatile dish that can be served with a variety of items. Some popular options include crusty bread, a salad, or even a sandwich. Additionally, you can also serve it as a starter or as a main course with some grilled chicken or fish.
What are the health benefits of this dish?
Mushrooms are a great source of antioxidants and anti-inflammatory compounds, making them a healthy addition to any meal. Additionally, this soup is also low in calories, making it a great option for those watching their weight. The use of cream in this dish adds richness and flavor, but can also be substituted with healthier alternatives for a lighter version of the soup.
See Also:
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