Rava Appam Recipe
Rava Appam Recipe: Rava Appam is a popular, delightful South Indian breakfast recipe, made with semolina, yeast, and spices. It is a type of dosa, with a crispy exterior and a soft and spongy interior. This dish is easy to make, and is a great way to start your day with a delicious and nutritious meal.
Rava Appam is a type of dosa that is made with semolina, yeast, and spices. The batter is fermented overnight, giving the appams a light and airy texture. When cooked, the outside of the appams turn crispy and golden brown, while the inside remains soft and spongy. The addition of spices like cumin seeds and ginger gives the appams a unique flavor, and the addition of vegetables like onion, carrots, and green chili adds a delicious crunch to the dish.
Variations of Rava Appam
There are several variations of Rava Appam, including sweet appams made with sugar and jaggery, and masala appams filled with a spicy mixture of potatoes and spices. You can also add different types of vegetables to the batter, like grated coconut or chopped mint, to change up the flavor of the appams.
Nutrition – Rava Appam
Rava Appam is a healthy breakfast option that is high in carbohydrates and protein. Semolina, the main ingredient in the batter, is a good source of energy, and the yeast helps in the digestion of carbohydrates. The addition of vegetables to the batter also increases the fiber content, making this dish a great option for those looking to maintain a healthy diet.
Step by Step Rava Appam Recipe
Rava Appam Recipe
Ingredients
- 1 cup suji / rava / semolina rava
- 1/2 tsp instant yeast
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/2 tsp Cumin (Jeera)
- 1 inch ginger grated
- 1 Onions chopped
- 1 Carrot grated
- 1 green chillies chopped
- Oil for frying
- Water as needed
Instructions
Pre-Cooking Preparation:
- Grate the coconut and chop the green chili, ginger, and coriander leaves
- Thinly slice the onions
- In a mixing bowl, mix the semolina, grated coconut, baking soda, salt, sugar, and 2 tablespoons of oil
- Add 3/4 cup of water and mix well to make a batter of pouring consistency
- Let the batter sit for 10 minutes
- Add cumin seeds, green chili, ginger, sliced onions, and coriander leaves to the batter and mix well
Cooking Steps:
- Heat the appam pan or non-stick frying pan on medium heat
- Pour a ladleful of batter in the center of the pan and spread it evenly to make a thin circle
- Cover and cook for 2-3 minutes or until the edges turn golden brown
- Remove the lid and flip the appam to cook the other side
- Cook for another 1-2 minutes or until the other side is golden brown
- Repeat the process with the remaining batter
Equipment Used for This Recipe
Notes & Tips
- You can also add chopped vegetables like carrots, beans, or potatoes to the batter for added nutrition
- You can also add grated cheese or a spoonful of coconut milk to the batter for extra flavor
- You can add different spices like cardamom, cinnamon, or nutmeg to the batter for added flavor
- You can also add coconut milk instead of water for a richer taste
- Rava appam is a popular South Indian dish made with semolina and coconut as the main ingredients.
- This dish has a crispy and golden exterior with a soft and fluffy interior, making it a popular breakfast or snack option.
- The addition of spices, ginger, green chili, and sliced onions enhances the flavor and makes it a delicious and healthy option.
Nutrition Information (Note: Approximate)
FAQs – Rava Appam Recipe
What is Rava Appam?
Rava Appam is a popular South Indian sweet dish made with semolina, coconut, sugar, and other ingredients. The mixture is then deep-fried until golden and crispy on the outside, while being soft and fluffy on the inside. Rava Appam is known for its delicate sweetness and crisp texture, making it a popular dessert option in South India.
What are the ingredients used in Rava Appam?
The main ingredients used in Rava Appam include semolina, coconut, sugar, water, and yeast. Other ingredients used may include cardamom, vanilla extract, and cashews. The batter is usually flavored with cardamom and vanilla, which enhances the aroma and taste of the dish.
Is Rava Appam easy to make?
Rava Appam is a relatively simple dish to make and does not require any complicated techniques or special equipment. The batter is made by mixing together the ingredients and allowing it to ferment for a few hours. The appams are then deep-fried until golden and crispy.
What is the origin of Rava Appam?
Rava Appam is a traditional South Indian sweet dish that has been enjoyed for generations. It is believed to have originated in the state of Kerala, where it is still a popular dessert option today.
What are the variations of Rava Appam?
There are various variations of Rava Appam, including plain appams, sweet appams, and spicy appams. Some variations may also include the addition of ingredients such as bananas, mangoes, or chocolate.
Can Rava Appam be made without yeast?
Yes, Rava Appam can be made without yeast by using baking powder or baking soda as a substitute. This variation of the dish will have a slightly different texture and flavor compared to traditional appams made with yeast.
How should Rava Appam be served?
Rava Appam is typically served hot and can be enjoyed as a dessert or a snack. It is often accompanied by coconut chutney or other dips and sauces. The sweet, crispy texture of the appams pairs well with the rich, creamy dips, making it a delicious and satisfying dish.
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