Thekua Recipe
Thekua Recipe: As a food critic and a housewife who loves cooking, I am always in search of new and interesting recipes to try. One such dish that recently caught my attention is Thekua, a traditional Indian sweet that is simple yet bursting with flavors. The aroma of freshly baked Thekua wafts through my kitchen, filling the room with the warm and comforting smell of cardamom, ghee, and jaggery. The texture of the Thekua is soft, yet slightly crumbly, with a delicious crunchiness on the outside that makes it irresistible. This simple yet delectable sweet is perfect for a quick snack or to be served as a dessert after a meal.
What is Thekua
Thekua, also known as “Khajuria” or “Khajuri,” is a traditional Indian sweet treat that is commonly made during festivals and religious occasions in the states of Bihar, Jharkhand, and Uttar Pradesh in India. Thekua is made from whole wheat flour, ghee, and jaggery, and is typically shaped into small, flat rounds before being deep-fried. The end result is a sweet and savory cookie-like treat that is crispy on the outside and soft on the inside. Thekua is often considered a delicacy and is a popular snack in the region.
Thekua is a traditional Indian sweet that is made from whole wheat flour, jaggery, ghee, and cardamom. It is popular in the state of Bihar and is often made during the festival of Chhath Puja. Thekua is a simple and quick-to-make sweet that is perfect for those who are looking for a simple and satisfying snack. hekua is a traditional sweet from Eastern Indian states of Bihar and Jharkand. It is made during Chhath Puja. Thekua is crisp crunchy cookie filled with Indian spices.
Thekua is typically eaten during festivals and religious occasions, such as Chhath Puja, Diwali, and Navratri. It is also commonly made and consumed during the month of Shravan (July-August) in the Hindu calendar. Thekua is also given to guests as a form of hospitality and is also offered as a prasad in temples.
Thekua is a traditional Indian sweet treat that is typically enjoyed as a snack or dessert. Some popular ways to enjoy it include:
As a snack: Thekua can be enjoyed as a snack throughout the day.
As a dessert: Thekua can be enjoyed as a dessert after a meal.
As a gift: Thekua is also given as a gift during festivals and religious occasions.
Variations of Thekua
While traditional Thekua is made with wheat flour, ghee, and jaggery, there are many variations of the recipe that can be made with different flours or sweeteners. Some variations include:
Thekua with Coconut: This variation includes the addition of grated coconut to the dough. This variation is made by adding freshly grated coconut to the Thekua dough, giving it a delicious and slightly sweet coconut flavor.
Thekua with Sesame Seeds: This variation includes the addition of sesame seeds to the dough.
Thekua with Jaggery and Sugar: This variation includes a mixture of jaggery and sugar instead of only jaggery.
Almond Thekua – The almond Thekua is a nutty and crunchy variation that is made by adding finely chopped almonds to the Thekua dough.
Peanut Thekua – The peanut Thekua is a crunchy and nutty variation that is made by adding roasted peanuts to the Thekua dough.
Chocolate Thekua – For those with a sweet tooth, the chocolate Thekua is a perfect treat. This variation is made by adding melted chocolate to the Thekua dough, giving it a delicious and rich chocolate flavor.
Nutrition – Thekua
Thekua is a sweet treat that is high in calories and fat due to the use of ghee and deep-frying. It is also high in carbohydrates due to the use of wheat flour and sweeteners. The use of jaggery instead of refined sugar adds some nutritional benefits like iron and minerals but it is still high in calories and should be consumed in moderation.
Thekua is a nutritious sweet that is rich in fiber, protein, and healthy fats. Whole wheat flour provides fiber, which helps to regulate digestion and promotes a feeling of fullness. Jaggery is a natural sweetener that is rich in iron and helps to boost energy levels. Ghee provides healthy fats that are important for heart health and brain function. Cardamom is a spice that is rich in antioxidants and has anti-inflammatory properties.
How to Make Thekua
I have been experimenting with different Thekua Recipes formany years. I like this Thekua Recipe in Air Fryer is most convenient and practical! These are whole wheat cookies which are deep fried, but our Thekua Recipe is made in Air Fryer. This imparts the same taste, but often better crispiness. The charismatic flavor of fennel seeds and cardamom is enough to give your taste buds that sweet satisfaction.
It is one of the favourite recipes in many homes over teatime. Thekua is a perfect companion with a cup of hot ginger tea.
Let’s Get this done!
Step by Step Thekua Recipe
Thekua Recipe
Ingredients
- 1¾ cup Whole wheat Flour
- 2 tsp suji / rava / semolina fine
- 1 tsp Fennel (Saunf)
- ½ tsp cardamom powder
- 3 tsp dry coconut / khopra grated
- 3 tsp ghee / clarified butter
- ½ cup sugar
- ½ cup water
- 1 tsp ghee / clarified butter
Instructions
- To start with our Thekua Recipe, in a mixing bowl take 1¾ cup wheat flour and 2 tbsp Semolina.
- Now add 1 tsp fennel seeds, ½ tsp cardamom powder, 3 tbsp dry coconut and mix well.
- Then add 3 tbsp clarified butter/ ghee and crumble and mix well making sure the dough holds shape.
- Further, prepare sugar water by heating ½ cup sugar in ½ cup water. Some like it sweet, but for our Thekua Recipe, I like to use less sugar.
- Stir well until the sugar dissolves completely and do not boil to attain any sugar syrup consistency.
- Cool the sugar water completely, and pour over flour as required.
- Knead to smooth and tight dough adding sugar water as required.
- Take a small ball sized dough and roll to cylindrical shape.
- now shape to a triangle and mark leaves using a toothpick or skewer or any shape of your preference.
- Preheat the Air fryer for 10 minutes and bake at 180 degree celsius for 20 minutes.
- Flip over gently as they will be very soft and check if they are done.
- Thekua will be soft when hot, it turns crisp once cooled completely. Thekua Recipe done!
Notes & Tips
- Baking: For our Thekua Recipe, you can also fry them in hot oil or ghee/ clarified butter.
- Sugar: For our Thekua Recipe, you can use Fine sugar, Jaggery or Honey for sweetness as per your choice.
- Dough texture: If dough looks crumbly and dry, add a few tablespoons of water. If the dough has become sticky or too soft, add a few tablespoons of flour.
- Storage: You can easily store Thekuas for a month.
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Thekua is a traditional Indian sweet treat that is typically enjoyed as a snack or dessert. Some popular ways to enjoy it include:
- As a snack: Thekua can be enjoyed as a snack throughout the day.
- As a dessert: Thekua can be enjoyed as a dessert after a meal.
- As a gift: Thekua is also given as a gift during festivals and religious occasions.
Nutrition Information (Note: Approximate)
FAQs – Thekua Recipe
What is Thekua and where does it come from?
Thekua is a traditional sweet from the Indian state of Bihar. It is made from whole wheat flour, ghee, and sugar and is usually shaped into rounds or diamonds before being fried or baked.
What makes Thekua unique compared to other Indian sweets?
Thekua is unique because of its crunchy texture, which is achieved by frying the dough in ghee or oil. The combination of whole wheat flour, ghee, and sugar gives the Thekua its unique flavor and aroma, making it a popular sweet in India and among Indian communities abroad.
Can Thekua be made vegan?
Yes, Thekua can be made vegan by using a vegan butter substitute in place of ghee, or by using coconut oil or other vegetable oil.
Is Thekua a healthy snack?
Thekua is not a particularly healthy snack as it is high in sugar and oil. However, it can be enjoyed in moderation as a special treat or as part of a balanced diet.
Can Thekua be stored for a long time?
Yes, Thekua can be stored for several days in an airtight container, making it a convenient sweet to prepare ahead of time for special occasions or as a snack to have on hand.
How is Thekua typically served?
Thekua is typically served as a snack or dessert, either on its own or as part of a larger spread of sweets. It is also often offered as a prasad during Hindu festivals and religious ceremonies.
What is Thekua Recipe?
Thekua Recipe is a popular traditional Indian sweet made with whole wheat flour, ghee, and jaggery. It is a popular snack in the states of Bihar and Uttar Pradesh, usually made during festivals like Chhath Puja.
What are the main ingredients used in Thekua Recipe?
The main ingredients used in Thekua Recipe are whole wheat flour, ghee, jaggery, and cardamom powder. Some variations also include the use of sugar, milk, and other flavorings.
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