Mushroom Veg Recipe
Mushroom Veg Recipe: As a housewife who loves cooking and is a food critic, I have to say that Indian Mushroom Veg is one of my favorite dishes to make and enjoy. The mere thought of the dish brings a smile to my face, as the dish is a medley of rich flavors and textures that will leave you savoring each bite. The aroma of the spices combined with the earthy taste of mushrooms is a treat for the senses.
What is Mushroom Veg?
Mushroom Veg is a popular vegetarian dish made using mushrooms as the main ingredient. It is a delicious and flavorful dish that is loved by many for its unique taste and texture. The dish is usually made with a combination of spices and herbs, which are carefully blended to create a rich and savory flavor. The mushrooms are first sautéed and then simmered in a spicy tomato-based sauce, which is thickened with a mixture of spices, herbs, and sometimes cream.
Variations of Mushroom Veg:
- Creamy Mushroom Veg: This variation of the dish features a creamy sauce made from cream and spices, which is simmered along with the mushrooms to create a rich and creamy flavor.
- Spicy Mushroom Veg: For those who love a bit of heat, this variation of the dish is perfect. The dish is made with a spicy tomato-based sauce, which is simmered along with the mushrooms to create a spicy and flavorful dish.
- Indian-style Mushroom Curry: This variation of the dish is a cross between a curry and a sauté, featuring a tomato-based sauce that is simmered with spices and herbs along with the mushrooms.
- Mushroom Bhaji: This variation of the dish features mushrooms that are seasoned with spices and herbs, and then shallow fried until crispy and golden brown.
Nutrition in Mushroom Veg:
Mushrooms are a low-calorie, low-fat food that is high in antioxidants, vitamins, and minerals. They are also a great source of protein, making this dish a nutritious and filling meal. The addition of spices and herbs also adds a wealth of health benefits, as each spice used in the dish has its own unique health benefits.
Step by Step Mushroom Veg Recipe
Mushroom Veg Recipe
Ingredients
- 4 tsp oil
- ½ tsp mustard
- ½ tsp cumin / jeera
- 2-3 curry leaves
- 3 clove garlic sliced
- 1 green chillies slit
- 1 Onions finely chopped
- 1 tsp ginger paste
- 1 to Tomato chopped
- 500 grams mushroom slice
- ½ tsp salt
- ½ tsp turmeric
- ¼ tsp kashmiri chilli powder
- ¼ tsp garam masala
- ½ tsp black pepper powder crushed
- 2 tbsp coriander leaves / cilantro chopped
- 1 tbsp lemon juice
Instructions
- Organize all your ingredients.
- In a large pot or kadai heat 3 tsp oil and add ½ tsp mustard, ½ tsp cumin, few curry leaves. In addition, add 3 clove garlic and 1 green chilli.
- Saute. Then, add 1/2 – 1 onion, 1 tsp ginger paste. Continue to saute.
- Add 1 tomato and saute till tomatoes turn soft. Also put 500 grams of sliced mushroom and ½ tsp salt, then saute for 1.5 minutes and cover and simmer for 10 minutes.
- Now add ½ tsp turmeric, ¼ tsp chilli powder, ¼ tsp garam masala and ½ tsp pepper. Saute for a minute till masala is well cooked.
- Go ahead and add 2 tbsp coriander leaves and 1 tbsp lemon juice and stir well. Add mushrooms and saute.
- Ta da! It is ready to serve. Enjoy with bread and roti.
Notes & Tips
- Spices can be added to taste
- Do not overcook. Mushrooms might turn mushy
Nutrition Information (Note: Approximate)
FAQs – Mushroom Veg Recipe
What type of mushrooms are best for the Mushroom Veg recipe? Mushrooms can be a very diverse ingredient in cooking, and the best type of mushroom to use for Indian Mushroom Veg recipe will depend on the desired outcome. Button mushrooms, shiitake, and cremini are the most common types of mushrooms used in Indian cooking. They are readily available in most supermarkets and are versatile enough to be used in a wide range of dishes. Each type of mushroom will offer its unique flavor, texture and aroma, so try experimenting with different types to see which you prefer.
Is it possible to make Mushroom Veg recipe vegan? Yes, it is possible to make this recipe vegan by using plant-based substitutes for ghee or butter, and using vegan cream or coconut milk instead of dairy cream.
What can be served with Mushroom Veg recipe? Indian Mushroom Veg can be served with a variety of breads like naan, roti, or paratha, and also goes well with rice dishes like jeera rice or plain basmati rice. A side of raita or a simple salad can also be a great addition.
What are the variations of Mushroom Veg recipe? There are many variations of Indian Mushroom Veg, some of which include adding different spices or herbs, such as garam masala, coriander, or cumin. Another variation is to add different vegetables like bell peppers, carrots, or peas, to make it a mixed vegetable recipe.
Can Indian Mushroom Veg be made in advance? Yes, Indian Mushroom Veg can be made in advance and stored in the refrigerator for up to 2 days. When ready to serve, simply reheat in a pan or microwave.
Can Indian Mushroom Veg recipe be frozen? Yes, Indian Mushroom Veg can be frozen for up to 3 months. Make sure to let it cool completely before storing it in an airtight container. To reheat, thaw it in the refrigerator overnight and then heat in a pan or microwave.
How long does Mushroom Veg take to cook? The cooking time for Indian Mushroom Veg can vary depending on the quantity being prepared, but it usually takes about 20-25 minutes from start to finish. The mushrooms are first sautéed with spices, then simmered in a creamy tomato-based sauce until they are tender and the flavors have melded together.
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For more, check out our recipes section or other Articles.
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